SUQAR

SUQAR
By:Greg Malouf,Lucy Malouf
Published on 2018-11-20 by Hardie Grant

2019 James Beard Award Nominee SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favorites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavors and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style. The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Accompanied by beautiful photography and illustrations, SUQAR is a journey through the sweets of the Middle East.

This Book was ranked at 16 by Google Books for keyword Cake Baking book.

Book ID of SUQAR's Books is tSiltAEACAAJ, Book which was written byGreg Malouf,Lucy Maloufhave ETAG "w3vDti8VYSo"

Book which was published by Hardie Grant since 2018-11-20 have ISBNs, ISBN 13 Code is 9781743794135 and ISBN 10 Code is 1743794134

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