Sabtu, 30 Mei 2020

Eat Cake

Eat Cake
By:Jeanne Ray
Published on 2012-02-08 by Crown

Ruth loves to bake cakes. When she is alone, she dreams up variations on recipes. When she meditates, she imagines herself in the warm, comforting center of a gigantic bundt cake. If there is a crisis, she bakes a cake; if there is a reason to celebrate, she bakes a cake. Ruth sees it as an outward manifestation of an inner need to nurture her family—which is a good thing, because all of a sudden that family is rapidly expanding. First, her mother moves in after robbers kick in her front door in broad daylight. Then Ruth’s father, a lounge singer, who she’s seen only occasionally throughout her life, shatters both wrists and, having nowhere else to go, moves in, too. Her mother and father just happen to hate each other with a deep and poisonous emotion reserved only for life-long enemies. Oh, yes indeed! Add to this mix two teenagers, a gainfully employed husband who is suddenly without a job, and a physical therapist with the instincts of a Cheryl Richardson and you’ve got a delightful and amusing concoction that comes with its own delicious icing. One of Jeanne Ray’s specialties is giving us believable, totally likable characters, engaged in the large and small dramas and amusements of life. Eat Cake is whimsical, warm, and satisfying. Eat Cake is Jeanne Ray at her best. Pull up a chair and eat cake!

This Book was ranked at 41 by Google Books for keyword Cake Baking book.

Book ID of Eat Cake's Books is PDc6wDaktD0C, Book which was written byJeanne Rayhave ETAG "9A5ifMyUEyw"

Book which was published by Crown since 2012-02-08 have ISBNs, ISBN 13 Code is 9780307816351 and ISBN 10 Code is 0307816354

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Book which have "272 Pages" is Printed at BOOK under CategoryFiction

This Book was rated by 13 Raters and have average rate at "3.5"

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Bake Your Cake and Eat It Too!

Bake Your Cake and Eat It Too!
By:Tamara Milstein
Published on 2005 by

Superb photographs will have you dreaming of cakes with the flavour of the world. Imagine serving a Sicilian Apple Cake or a Turkish Honey Cake for afternoon tea. How about ending your Indian meal with a slice of Indian Yoghurt Cake or stunning Orange Cardamom Cakes. The Chinese Ginger Syrup Cake will become a star at any Asian meal. Thumb through the superb recipes within and treat the children, treat your friends, treat yourself - Bake your cake and eat it too!

This Book was ranked at 3 by Google Books for keyword Cake Baking book.

Book ID of Bake Your Cake and Eat It Too!'s Books is VTSbAAAACAAJ, Book which was written byTamara Milsteinhave ETAG "jnho482pVHo"

Book which was published by since 2005 have ISBNs, ISBN 13 Code is 9781740225366 and ISBN 10 Code is 1740225368

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Book which have "128 Pages" is Printed at BOOK under CategoryBaking

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Jumat, 29 Mei 2020

Hello, Cupcake!

Hello, Cupcake!
By:Karen Tack,Alan Richardson
Published on 2008-04-24 by

This Book was ranked at 36 by Google Books for keyword Cake Baking book.

Book ID of Hello, Cupcake!'s Books is OHNGzQEACAAJ, Book which was written byKaren Tack,Alan Richardsonhave ETAG "38a49ZWFNIU"

Book which was published by since 2008-04-24 have ISBNs, ISBN 13 Code is 9781974808137 and ISBN 10 Code is 1974808130

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Fairy Tale Baking

Fairy Tale Baking
By:Ramla Khan
Published on 2015-10-21 by Crocodile Books

Cakes with a fairy tale theme for adults and kids: elegant, sophisticated, bright, and fun. Everyone has a favorite fairy tale. The stories are timeless, magical, and now, edible. Whether youve always loved the ethereal beauty of Snow White, the fun of Alice in Wonderland, or the suspense of Rumpelstiltskin, now you can enjoy iconic fairy tale scenes as delicious cakes and bakes. Fairy Tale Bakinga recipe book with a twistfeatures step-by-step instructions to creating enchanting treats, including cakes, cupcakes, cookies, and tarts, for all ages to enjoy. There are recipes for popular fairy tales such as Snow White, Hansel and Gretel, and Cinderella, with three projects for each taleone main showstopper bake and two smaller, easy-to-make creations. The recipes cater to cooks of all skill levelsfrom budding bakers to master chefsso parents can bake along with smaller kitchen hands. Each smaller accompanying bake is designed for bakers who might need a starting point before delving into the showstopper projects, or for readers with children who are keen bakers and need a nice simple recipe that doesnt involve too many stages, but still produces impressive results. Clear illustrated step-by-step instructions allow readers to easily follow along and see their favorite fairy tales slowly come to life.

This Book was ranked at 21 by Google Books for keyword Cake Baking book.

Book ID of Fairy Tale Baking's Books is PM-_sgEACAAJ, Book which was written byRamla Khanhave ETAG "2fs9nkkEeNg"

Book which was published by Crocodile Books since 2015-10-21 have ISBNs, ISBN 13 Code is 9781566560788 and ISBN 10 Code is 1566560780

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Kamis, 28 Mei 2020

LOLA’S: A Cake Journey Around the World

LOLA’S: A Cake Journey Around the World
By:Lola's Bakers,Julia Head
Published on 2017-03-21 by Ryland Peters & Small

Discover 70 popular cakes from across the globe, brought to you by London’s famous bakery. From American and Middle Eastern delicacies to European delights—bake your way across the continents with this exciting range of recipes. LOLA’s boutique bakeries are the place to go for cakes of all shapes and sizes. Now the professionals behind some of the best bakes in London bring you over 80 recipes that will take you on a scrumptious sugary voyage. What better way to learn about cultures and cuisines than through the medium of baked goods in all their various forms? With Lola’s detailed, precise and well-tested recipes you are sure to be in safe hands and practiced home-bakers will be inspired by new skills to master. From simple classics to extravagantly decorated creations that make delightful party centerpieces, Lola’s share their recipes for some of the most admired cakes around the world. Divided geographically, the book begins with classics from Northern Europe and Scandinavia including an English Victoria Sponge, Welsh Bara Brith, German Stollen, Austrian Strudel and Swedish Princess Cake. The second chapter covers treats from sunny Southern Europe such as French Millefeuille, Italian Tiramisu Cake and Greek Olive Oil and Lemon Cake. Next, Middle East and Mediterranean offer a dreamy Turkish Delight Cake and sticky Baklava Cake from Saudi Arabia. Chapter four showcases Africa with a Tunisian Fig and Pumpkin Cake and a Ghanaian Peanut and Banana. In America and Caribbean discover American Rainbow Cake or Jamaican Hummingbird Cake. The next chapter features sweet treats from Australia and Oceania such as Australian Lamingtons and Pavlova from New Zealand. Finally, find exotic Asian bakes such as Japanese Cherry Blossom Cake, Indian Sesame Seed Cake and Burmese Mango Cake.

This Book was ranked at 33 by Google Books for keyword Cake Baking book.

Book ID of LOLA’S: A Cake Journey Around the World's Books is jzgwvgAACAAJ, Book which was written byLola's Bakers,Julia Headhave ETAG "6gkHd47ldZI"

Book which was published by Ryland Peters & Small since 2017-03-21 have ISBNs, ISBN 13 Code is 9781849758093 and ISBN 10 Code is 1849758093

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The Great British Book of Baking

The Great British Book of Baking
By:Linda Collister
Published on 2010-09-09 by Penguin UK

Wooden spoons at the ready for Linda Collister's The Great British Book of Baking. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer -- from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history -- Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country -- the book highlights the importance of baking as part of our national heritage. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants ofThe Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Bakingtime and time again, as Linda Collister has brought together the very best recipes from around the British Isles. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food.

This Book was ranked at 17 by Google Books for keyword Cake Baking book.

Book ID of The Great British Book of Baking's Books is SV3qMHs9x40C, Book which was written byLinda Collisterhave ETAG "wB83raR78FE"

Book which was published by Penguin UK since 2010-09-09 have ISBNs, ISBN 13 Code is 9780141968643 and ISBN 10 Code is 0141968648

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How to Bake a Cake

How to Bake a Cake
By:Anastasia Suen
Published on 2016 by

|Everyone loves cake, right? What's your fvorite kind? Well, how would you like to learn how to make one? This book makes it easy with simple instructions, tips, and tools on how to make the perfect dessert that your whole family can enjoy. the best part is you get to lick the bowl!,|--page [4] of cover.

This Book was ranked at 12 by Google Books for keyword Cake Baking book.

Book ID of How to Bake a Cake's Books is 0aH6jgEACAAJ, Book which was written byAnastasia Suenhave ETAG "sDGW2D9vQ18"

Book which was published by since 2016 have ISBNs, ISBN 13 Code is 9781681913070 and ISBN 10 Code is 1681913070

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Book which have "24 Pages" is Printed at BOOK under CategoryBaking

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Rabu, 27 Mei 2020

Flour

Flour
By:Joanne Chang
Published on 2011-03-25 by Chronicle Books

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

This Book was ranked at 18 by Google Books for keyword Cake Baking book.

Book ID of Flour's Books is ZV-EN7susKUC, Book which was written byJoanne Changhave ETAG "pjiU+hibsU4"

Book which was published by Chronicle Books since 2011-03-25 have ISBNs, ISBN 13 Code is 9781452100173 and ISBN 10 Code is 1452100179

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Selasa, 26 Mei 2020

Renal Diet Cookbook

Renal Diet Cookbook
By:Susan Zogheib, Mhs Rd Ldn
Published on 2015-10-30 by Rockridge Press

More Than a Kidney Cookbook: Your 28-Day Action Plan to Kick-Start a Kidney-Healthy Diet |Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun. - John Wigneswaran, MD, VP Clinical Affairs DaVita Healthcare Partners While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease. But there is hope. Your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. This kidney cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health. Recipe modifications for dialysis patients. Helpful FAQs about managing chronic kidney disease. Arm yourself with all the knowledge you need with the Renal Diet Cookbook.

This Book was ranked at 14 by Google Books for keyword Cake Baking book.

Book ID of Renal Diet Cookbook's Books is C4TfsgEACAAJ, Book which was written bySusan Zogheib, Mhs Rd Ldnhave ETAG "jO4webfJaWA"

Book which was published by Rockridge Press since 2015-10-30 have ISBNs, ISBN 13 Code is 9781623156619 and ISBN 10 Code is 1623156610

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Cake: A Slice of History

Cake: A Slice of History
By:Alysa Levene
Published on 2016-03-15 by Simon and Schuster

Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious! It was the year 878 A.D., and a man claims sanctuary in a small village home in Wessex. To the surprise of the villager, the man is not a passing vagabond but Alfred, King of the Anglo-Saxons. The village homemaker is happy to hide him from the marauding Danes, provided he keeps an eye on the cake she has baking in the oven. Preoccupied with how to re-take his kingdom, Alfred lets the cakes burn, and the incident passed in to folklore forever. From these seemingly ignoble beginnings, not only was Alfred able to reclaim his spot in history, but the humble villagers' cake has ascended in world culture as well. Alysa Levene looks at cakes both ancient and modern, from the Fruit Cake, to the Pound Cake, from the ubiquitous birthday cake to the Angel Food Cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, author Alysa Levene shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, even advances in technology. Entertaining and delightfully informative, Cake: A Slice of History promises to be a witty and joyous celebration of our cultural heritage.

This Book was ranked at 16 by Google Books for keyword Cake Baking book.

Book ID of Cake: A Slice of History's Books is k8G8CwAAQBAJ, Book which was written byAlysa Levenehave ETAG "Ej+IHiLTqYM"

Book which was published by Simon and Schuster since 2016-03-15 have ISBNs, ISBN 13 Code is 9781681771083 and ISBN 10 Code is 168177108X

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The Magnolia Bakery Cookbook

The Magnolia Bakery Cookbook
By:Jennifer Appel,Allysa Torey
Published on 2012-12-25 by Simon and Schuster

In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter and cake stands display Apple Walnut Cake and Coconut Layer Cake. In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.

This Book was ranked at 10 by Google Books for keyword Cake Baking book.

Book ID of The Magnolia Bakery Cookbook's Books is fEROJ-7D6_gC, Book which was written byJennifer Appel,Allysa Toreyhave ETAG "QBmVdwCa1hM"

Book which was published by Simon and Schuster since 2012-12-25 have ISBNs, ISBN 13 Code is 9781471108624 and ISBN 10 Code is 1471108627

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This Book was rated by 6 Raters and have average rate at "4.5"

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Simple Cakes

Simple Cakes
By:Mary Berry
Published on 2012-05-01 by Random House

Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time. Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.

This Book was ranked at 17 by Google Books for keyword Cake Baking book.

Book ID of Simple Cakes's Books is _CPja9E9tdIC, Book which was written byMary Berryhave ETAG "IpOmgteDm7Q"

Book which was published by Random House since 2012-05-01 have ISBNs, ISBN 13 Code is 9781448140213 and ISBN 10 Code is 1448140218

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Senin, 25 Mei 2020

Bread

Bread
By:Jeffrey Hamelman
Published on 2012-12-27 by John Wiley & Sons

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a |revelation| when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.

This Book was ranked at 25 by Google Books for keyword Cake Baking book.

Book ID of Bread's Books is czjBTSfciTQC, Book which was written byJeffrey Hamelmanhave ETAG "ZmpuaD8ClGY"

Book which was published by John Wiley & Sons since 2012-12-27 have ISBNs, ISBN 13 Code is 9781118132715 and ISBN 10 Code is 1118132718

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This Book was rated by 3 Raters and have average rate at "5"

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Konditor & Cook

Konditor & Cook
By:Gerhard Jenne
Published on 2014-05-01 by Random House

Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook have finally written their long-awaited baking book. From the classic Curly Whirly Cake to addictive Black Velvet Cupcakes and Boston Brownies, each recipe is easy to follow and will see you whipping up your own Konditor treats at home. And it's not just cakes: there are Apple Crumble Muffins, Raspberry and Ricotta Cheesecakes and even Spaghetti Bolognese Cupcakes to tickle your fancy. With 100 seductive, stylish recipes featuring step-by-step instructions and stunning photography from Jean Cazals, the Konditor and Cook Book of Cakes will make your baking a little sweeter and cheekier.

This Book was ranked at 23 by Google Books for keyword Cake Baking book.

Book ID of Konditor & Cook's Books is rpFsAwAAQBAJ, Book which was written byGerhard Jennehave ETAG "9X93ecb1U+I"

Book which was published by Random House since 2014-05-01 have ISBNs, ISBN 13 Code is 9781473501201 and ISBN 10 Code is 1473501202

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Nourish Cakes

Nourish Cakes
By:Marianne Stewart
Published on 2018-01-11 by Hardie Grant Publishing

Nourish Cakes offers 50 stunning recipes for cakes and bakes, both large and small, focusing on healthy ingredients such as nuts, vegetables and dried fruit. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars, and each recipe is clearly coded to show which dish will suit you. With sections covering Light and Zesty bakes (Lime, coconut and courgette cake; Lavender and spelt sables), Vibrant and Fruity (Peach, olive oil and rosemary friands; Fig and honey tart), Warm and Nutty (Sweet potato brownies), and Dark and Spicy (Chocolate, buckwheat and chestnut roulade; Clementine, oat and cranberry muffins), the emphasis is on including exciting new ingredients, rather than on cutting things out, showing how you can get the same amazing tastes and textures with healthy alternatives. With all the recipes checked by a qualified dietitian, the cakes in the book will lead you to embrace a more positive, balanced and inclusive approach in your baking. There's also an index to direct you to vegan, gluten-free and dairy-free cakes at a glance, and all the ingredients can be easily sourced from supermarkets or healthfood shops. Nourish Cakes presents an alternative way of baking and makes it appealing, celebratory and exquisitely beautiful.

This Book was ranked at 13 by Google Books for keyword Cake Baking book.

Book ID of Nourish Cakes's Books is OnRJDwAAQBAJ, Book which was written byMarianne Stewarthave ETAG "YJd5JLTbHK4"

Book which was published by Hardie Grant Publishing since 2018-01-11 have ISBNs, ISBN 13 Code is 9781787132436 and ISBN 10 Code is 1787132439

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Minggu, 24 Mei 2020

Flour Water Salt Yeast

Flour Water Salt Yeast
By:Ken Forkish
Published on 2012-09-18 by Ten Speed Press

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

This Book was ranked at 9 by Google Books for keyword Cake Baking book.

Book ID of Flour Water Salt Yeast's Books is z7dR3bjCPrsC, Book which was written byKen Forkishhave ETAG "rZ78wohtsjE"

Book which was published by Ten Speed Press since 2012-09-18 have ISBNs, ISBN 13 Code is 9781607742746 and ISBN 10 Code is 1607742748

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Baking with Kids

Baking with Kids
By:Leah Brooks
Published on 2015-01-15 by

This guide to teaching children to bake will provide parents with an easy and safe curriculum for learning the ways of the kitchen and some delicious recipes their kids will love.

This Book was ranked at 2 by Google Books for keyword Cake Baking book.

Book ID of Baking with Kids's Books is mwyaBQAAQBAJ, Book which was written byLeah Brookshave ETAG "mzhVsVVa6l8"

Book which was published by since 2015-01-15 have ISBNs, ISBN 13 Code is 9781592539772 and ISBN 10 Code is 1592539777

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Sabtu, 23 Mei 2020

Mary Berry's Complete Cookbook

Mary Berry's Complete Cookbook
By:Mary Berry
Published on 2017-09-04 by Dorling Kindersley Ltd

With over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks. These tried and tested Mary Berry recipes include mouth-watering meals for family and friends no matter the occasion, including hummus, salmon roulade, prawn tacos, chicken pot pie, English roast beef, moussaka, dairy-free lasagne, croissants, key lime pie, and ginger snaps! Perfect for everyday cooks and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf. Previous edition ISBN 9781405370950

This Book was ranked at 17 by Google Books for keyword Cake Baking book.

Book ID of Mary Berry's Complete Cookbook's Books is NDMxDwAAQBAJ, Book which was written byMary Berryhave ETAG "zsS+hTTU4yA"

Book which was published by Dorling Kindersley Ltd since 2017-09-04 have ISBNs, ISBN 13 Code is 9780241322802 and ISBN 10 Code is 0241322804

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Baking for Two

Baking for Two
By:Tracy Yabiku
Published on 2016-11-22 by Rockridge Press

Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! I love how Tracy takes the math out of shrinking down recipes so you can get on with making the food. This book is filled with friendly tips to help guide you to recipe success! --Natasha Bull, author of the blog, Salt & Lavender There are few things more delightful than the first bite of a chewy chocolate brownie. But with smaller households (and smaller waistlines) in mind, using recipes that are designed for eight or more isn't always ideal. After much trying and testing, baking blogger and aficionado Tracy Yabiku has finally perfected the art of small-batch baking. She's has done the hard work of reengineering redesigning your favorite recipes to achieve the same results in smaller portions. Baking for Two delivers foolproof, scaled-down versions of your favorite sweet and savory baked goods. From classic indulgences like Chocolate Pudding Pie to savory bites like Quiche Lorraine, you'll have plenty of options to choose from no matter what baking mood you're in A little baking goes a long way--more than 80 recipes are properly scaled, timed, and tested for smaller baking yields with a big baking taste Baking in miniature doesn't always require specialty equipment--from standard cookie sheets to petite loaf pans, each recipe specifies the equipment you'll need Perfect for aspiring bakers--master a range of baking techniques without creating massive amounts to be consumed or left to go stale Whether you like 'em sweet or savory, small-batch baking has never been easier, more delicious, or quite as cute as these tiny treats built for two! Discover for yourself that the best things really do come in small packages by baking in more manageable portions with Baking for Two.

This Book was ranked at 41 by Google Books for keyword Cake Baking book.

Book ID of Baking for Two's Books is zjcLkAEACAAJ, Book which was written byTracy Yabikuhave ETAG "FcaI+JnHx18"

Book which was published by Rockridge Press since 2016-11-22 have ISBNs, ISBN 13 Code is 9781623157920 and ISBN 10 Code is 1623157927

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Baking in America

Baking in America
By:Greg Patent
Published on 2002 by Houghton Mifflin Harcourt

A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler.

This Book was ranked at 40 by Google Books for keyword Cake Baking book.

Book ID of Baking in America's Books is HMA1ngEACAAJ, Book which was written byGreg Patenthave ETAG "sMp3we0ZIDM"

Book which was published by Houghton Mifflin Harcourt since 2002 have ISBNs, ISBN 13 Code is 9780618048311 and ISBN 10 Code is 0618048316

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Jumat, 22 Mei 2020

Who Made this Cake?

Who Made this Cake?
By:
Published on 2008 by Front Street Incorporated

While a boy and his parents go for an outing, little people invade the house and use their big construction equipment to bake a cake.

This Book was ranked at 32 by Google Books for keyword Cake Baking book.

Book ID of Who Made this Cake?'s Books is 1zw9ngEACAAJ, Book which was written by have ETAG "DGa9wxMCMaQ"

Book which was published by Front Street Incorporated since 2008 have ISBNs, ISBN 13 Code is 9781590785959 and ISBN 10 Code is 1590785959

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Great Cakes

Great Cakes
By:Carole Walter
Published on 1991 by Ballantine Books

Carole Walter has had a love affair with baking since she was a child. That passion has flowered into a professional career that has taken Walter around the world to study baking and the culinary arts with renowned chefs in Austria, Denmark, France, and Italy, as well as in the United States. For twenty years she has been sharing this wealth of expertise with her own students, and now she shares it with you. With Carole Walter at your side, you will be able to achieve professional results every time. Her clear instructions and invaluable tips will help you avoid the common pitfalls that every baker, no matter how experienced, faces from time to time. Many of the cake recipes in Great Cakes can be baked in under an hour and don't require frosting or filling, yet they are attractive enough to serve to company. Here are recipes for Old-Fashioned Pound Cake and Streusel Lemon Torte, Chocolate Marble Cheesecake and Italian Purple Plum Cake, and more -- over 250 recipes in all. You'll also find an array of basic butter cakes, jelly roll cakes, coffee cakes and cheese cakes, as well as cakes that have fruit, nuts, and vegetables as their main ingredients. Once you've mastered the basics, you can go on to fillings, frostings, glazes, and toppings for glorious results. A complete compendium of cake recipes, this is the only cake baking book you'll ever need, the one you'll use again and again to make simple yet utterly delicious cakes for your family and friends. Great Cakes is more than a |cookbook| -- it's a baking course between two covers.

This Book was ranked at 3 by Google Books for keyword Cake Baking book.

Book ID of Great Cakes's Books is ebF3AAAACAAJ, Book which was written byCarole Walterhave ETAG "W7T8CTOhaWE"

Book which was published by Ballantine Books since 1991 have ISBNs, ISBN 13 Code is 9780345337511 and ISBN 10 Code is 0345337514

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Kamis, 21 Mei 2020

Cakes Baked Quickly

Cakes Baked Quickly
By:Naumann & Göbel Verlag
Published on 2015 by

Superfast, everyday cooking! Temptingly aromatic, wonderfully fruity or delicately crisp: homemade cakes are easy and irresistible! And if you'd rather spend your time enjoying your food than standing in the kitchen, this book is for you: it's lovingly crafted with over 100 amazing recipes and ideas for time-pressed, spontaneous bakers. From quick, everyday favourites to juicy fruit tarts, tray bakes, clever gateaux or delicious coffee table fare, this book has it all. Every recipe takes a maximum of 30 minutes to prepare. Whether it's a creamy cheese cake you're after, an enticing cherry and poppy cake or a light and airy cake: with this eBook you'll manage it all in a flash! - Superfast kitchen ideas for the spontaneous baker - Fruity, nutty, fine and delicate or with a shot of something: there's something here for every baking fan

This Book was ranked at 33 by Google Books for keyword Cake Baking book.

Book ID of Cakes Baked Quickly's Books is aqHqwAEACAAJ, Book which was written byNaumann & Göbel Verlaghave ETAG "RaB9ZwBeHTA"

Book which was published by since 2015 have ISBNs, ISBN 13 Code is 9783815587560 and ISBN 10 Code is 3815587565

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Easy Cakes

Easy Cakes
By:Carrie Anderson
Published on 2019-09-16 by

EASY CAKES: The Ultimate Guide To Learn How to Bake Cake with 100 Succulent and Perfect Homemade Cake Recipes to Make Yourself This is the Best Cakes Recipes Cookbook you would find look no further. The cake is a type of sweet nourishment produced using flour, sugar, and different fixings, that is typically prepared. In their most established structures, the cakes were adjustments of breads, however cakes currently spread a wide scope of arrangements that can be straightforwardly or expound, and that offer highlights with different sweets, for example, cakes, meringues, custards, and pies. Cake baking is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every cake is a creation of art. Every cake has a story. Every cake has a purpose: birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few. The cake recipes given here comes in myriads of flavors and colors. Each of the cake recipes given is a sweet healthy dessert that is typically baked with various ingredients uniques to each. With this book, not only will you learn of the cake recipes but you will also learn how to make a cake generally. With 200 cake recipes including cupcakes recipes revealed, this is a very useful book for the cake lovers, that would want to try making a different cake recipe. Each recipes come with instructions to ensure you will make any recipe successfully. These cake recipes are simply delicious. Try one yourself and you will be amazed how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags and others. With help of this Cake Recipes cookbook you will be able to make the following recipes: Double Rainbow Cake Celery Stamp Rose Painted Cake Raspberry Pink Velvet Cake Chocolate Chip Cookie Cake Froot Loops Cake No Bake Cheesecake with Berry Toppings Candy Cane Cake Vanilla Sheet Cake with Chocolate-Cinnamon Filling Apple-Cinnamon Layer Cake with Salted Caramel Frosting Coconut Bundt Cake and more Enjoy.. Unleash your creativity with easy step by step guided recipes! Get this special cake cookbook for yourself and your home or for your cake loving friend today.

This Book was ranked at 20 by Google Books for keyword Cake Baking book.

Book ID of Easy Cakes's Books is 7G4kygEACAAJ, Book which was written byCarrie Andersonhave ETAG "Nf+KbmndZec"

Book which was published by since 2019-09-16 have ISBNs, ISBN 13 Code is 9781693429088 and ISBN 10 Code is 169342908X

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Beginner's Guide to Cake Decorating

Beginner's Guide to Cake Decorating
By:Murdoch Books Test Kitchen
Published on 2007 by Allen & Unwin

Beginner's Guide to Cake Decorating will show even those who have never baked and decorated a cake before in their lives how to make beautiful cakes.

This Book was ranked at 6 by Google Books for keyword Cake Baking book.

Book ID of Beginner's Guide to Cake Decorating's Books is MPembGHeH3AC, Book which was written byMurdoch Books Test Kitchenhave ETAG "5VRsH229hwk"

Book which was published by Allen & Unwin since 2007 have ISBNs, ISBN 13 Code is 9781741960525 and ISBN 10 Code is 1741960525

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Book which have "112 Pages" is Printed at BOOK under CategoryCake

This Book was rated by 2 Raters and have average rate at "4"

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Rabu, 20 Mei 2020

Bread and Cake Baking

Bread and Cake Baking
By:Daniels Hommes Ph D
Published on 2020-03-06 by

If you love to bake, this may be the only book you need-it contains all the best baking recipes in one place! From warm cinnamon rolls and gooey chocolate chip cookies to classic birthday cakes and fruit-filled pies, there's something for every taste and every occasion.This book it's packed full of advice, tips and recipes that will have you wowing your friends and family with stunning breads, cakes, puddings and pastries.Equipment - all the kit you'll need, from tins to rolling pins, including advice on mixers, and selecting a good knife.Basic techniques - from 'rubbing in' to kneading dough and piping cream, as well as how to temper chocolate, whip cream and make a sourdough starter. Also advice on flours, sugars and fats and how to use them.

This Book was ranked at 14 by Google Books for keyword Cake Baking book.

Book ID of Bread and Cake Baking's Books is uyRWzQEACAAJ, Book which was written byDaniels Hommes Ph Dhave ETAG "b0hAeuJzcSc"

Book which was published by since 2020-03-06 have ISBNs, ISBN 13 Code is 9798622004667 and ISBN 10 Code is

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|Bake a Winner| Cake Bake Cook Book

|Bake a Winner| Cake Bake Cook Book
By:
Published on 1974 by

This Book was ranked at 12 by Google Books for keyword Cake Baking book.

Book ID of |Bake a Winner| Cake Bake Cook Book's Books is wQ8eygEACAAJ, Book which was written by have ETAG "v1LoADPxq/E"

Book which was published by since 1974 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Book which have "109 Pages" is Printed at BOOK under CategoryBaking

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Selasa, 19 Mei 2020

The Great British Bake Off: The Big Book of Amazing Cakes

The Great British Bake Off: The Big Book of Amazing Cakes
By:The Bake Off Team
Published on 2019-10-03 by Hachette UK

THE BRAND-NEW OFFICIAL BAKE OFF BOOK! THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine. Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.

This Book was ranked at 3 by Google Books for keyword Cake Baking book.

Book ID of The Great British Bake Off: The Big Book of Amazing Cakes's Books is sVeoDwAAQBAJ, Book which was written byThe Bake Off Teamhave ETAG "aOXTUVp7tSU"

Book which was published by Hachette UK since 2019-10-03 have ISBNs, ISBN 13 Code is 9780751574654 and ISBN 10 Code is 0751574651

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Minggu, 17 Mei 2020

The Complete Book of Home Baking: Country Comfort

The Complete Book of Home Baking: Country Comfort
By:Monica Musetti-Carlin
Published on 2012-09-25 by Hatherleigh Press

Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food traditions. The Complete Book of Home Baking includes over 100 delicious recipes and accompanying anecdotes from cooks across the country. From savory quiches and tarts to sweet cookies and cakes, The Complete Book of Home Baking is sure to provide you and your family with an endless variety of recipes for all occasions. Some of the wonderful recipes featured in The Complete Book of Home Baking include Traditional Apple Pie, Creamy Chocolate Mint Brownies, Italian Cassata Cream Cake, Applesauce Oatmeal Muffins, Rustic Three Cheese Tart, Nova Scotia Seafood Quiche, Challah Bread, Whole-Wheat Raisin Bread, and many more! The Complete Book of Home Baking also includes: • Bonus all-purpose recipes for cakes, frostings, and crusts • Tips and tricks for making common baked goods such as muffins, breads, and cookies • Essentials to stock in your kitchen to help you make delicious baked dishes at a moment’s notice • A customized meal and menu planner • And more... Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort’s Complete Book of Home Baking is your go-to guide for flavorful and timeless recipes.

This Book was ranked at 13 by Google Books for keyword Cake Baking book.

Book ID of The Complete Book of Home Baking: Country Comfort's Books is Y5QcAgAAQBAJ, Book which was written byMonica Musetti-Carlinhave ETAG "ppb2efdi6BQ"

Book which was published by Hatherleigh Press since 2012-09-25 have ISBNs, ISBN 13 Code is 9781578264414 and ISBN 10 Code is 1578264413

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Whitehead's Family Cook Book and Book of Breads and Cakes

Whitehead's Family Cook Book and Book of Breads and Cakes
By:Jessup Whitehead
Published on 1891 by

This Book was ranked at 3 by Google Books for keyword Cake Baking book.

Book ID of Whitehead's Family Cook Book and Book of Breads and Cakes's Books is MD42AQAAMAAJ, Book which was written byJessup Whiteheadhave ETAG "zrQX9jQIRSA"

Book which was published by since 1891 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Book which have "122 Pages" is Printed at BOOK under CategoryCooking, American

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Sabtu, 16 Mei 2020

Bake To Impress

Bake To Impress
By:Christian Hümbs
Published on 2016-07-01 by Dorling Kindersley Ltd

Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress. Let award-winning baker Christian Hümbs take your baking to the next level with exceptional and exciting cake and dessert recipes from macarons to muffins and beyond. Impress your friends with over 100 classic and innovative cake recipes to create mouth-watering desserts every time. From favourites such as chocolate chip cookies to delicious new trends including cronuts and salted caramel, Bake To Impress is a beautiful guide to inspire your baking creativity. Perfect for hobby bakers seeking new challenges or anyone looking for baking inspiration, Bake To Impress is a true show-stopper.

This Book was ranked at 8 by Google Books for keyword Cake Baking book.

Book ID of Bake To Impress's Books is ZlMkDAAAQBAJ, Book which was written byChristian Hümbshave ETAG "C8xw3Pl4TvY"

Book which was published by Dorling Kindersley Ltd since 2016-07-01 have ISBNs, ISBN 13 Code is 9780241282458 and ISBN 10 Code is 0241282454

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Grandma's Wartime Baking Book

Grandma's Wartime Baking Book
By:Joanne Lamb Hayes
Published on 2003-11-14 by St. Martin's Press

Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book. The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayes's follow-up to Grandma's Wartime Kitchen delivers beloved and still irresistible recipes for cakes, pies, cookies, cobblers, muffins, breads, and other baked treats created by women on the Home Front during the challenging days of World War II. Faced with rationing of sugar and butter (as well as canned and frozen goods, coffee, and more), calls for better nutrition, and waning morale, home bakers found clever ways to make quick and delicious desserts, for their families at home as well as their loved ones on the frontlines. Many of these recipes are collected in this volume, along with quotes, anecdotes, and baking tips from magazines and home bakers from the period, and illustrations and advertisements that capture the spirit and concerns of the era. Recipes include: * Sweet Potato Victory Cake - originally made with sweet potatoes from the backyard Victory Garden * Apple Coffee Cake - a World War II favorite, with a twist * Strawberry |Long| Cake - making the most of a quart of precious berries * Apricot Peach Pie - with flavor and sweetness from dried apricots and heavy syrup * Tea Party Tarts - easy to make, and morale-lifting after a sparse wartime meal * Peanut Butter Cookies - Nutritious, butter- and sugar-free, and great for shipping to the troops overseas * Mrs. Nesbitt's Whole Wheat Bread - a favorite recipe from Franklin and Eleanor Roosevelt's White House cook These delicious, quick, and easy recipes are perfect for today's busy bakers, and they offer a long-overdue salute to the resourceful, inventive, and patriotic women who created them.

This Book was ranked at 22 by Google Books for keyword Cake Baking book.

Book ID of Grandma's Wartime Baking Book's Books is Z3tmEBzy5r0C, Book which was written byJoanne Lamb Hayeshave ETAG "bgWrZUfSxT8"

Book which was published by St. Martin's Press since 2003-11-14 have ISBNs, ISBN 13 Code is 9781429975308 and ISBN 10 Code is 142997530X

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Jumat, 15 Mei 2020

The Art of Cakes

The Art of Cakes
By:Noga Hitron,Matt Cohen
Published on 2006-01 by Gramercy Books

Bake and decorate unique, delicious cakes worthy of truly special events. With step-by-step recipes, instructions, color photographs, and tips from cake decorating pros, even novice bakers can gain the skills, experience, and courage to create breathtaking cakes. Creative cake ideas include: • A colorful |Crazy Birthday Cake| • An adorable baby shower cake • A sweet spring tulip garden growing atop a delicious layer cake

This Book was ranked at 25 by Google Books for keyword Cake Baking book.

Book ID of The Art of Cakes's Books is R2VkAAAACAAJ, Book which was written byNoga Hitron,Matt Cohenhave ETAG "tqQRFYqCeX0"

Book which was published by Gramercy Books since 2006-01 have ISBNs, ISBN 13 Code is 9780517226759 and ISBN 10 Code is 0517226758

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Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats

Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats
By:Paul Richards
Published on 1907 by

This Book was ranked at 7 by Google Books for keyword Cake Baking book.

Book ID of Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats's Books is H4YPAAAAYAAJ, Book which was written byPaul Richardshave ETAG "txw3N5+T5kQ"

Book which was published by since 1907 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

Reading Mode in Text Status is false and Reading Mode in Image Status is false

Book which have "172 Pages" is Printed at BOOK under CategoryBaked products

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TEXTBOOK OF BAKERY AND CONFECTIONERY, SECOND EDITION (REVISED)

TEXTBOOK OF BAKERY AND CONFECTIONERY, SECOND EDITION (REVISED)
By:YOGAMBAL ASHOKKUMAR
Published on 2018-12-01 by PHI Learning Pvt. Ltd.

Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. The author, with her rich teaching and industry experience in the field, gives a wealth of information about making of various yeast-made products—bread, cakes, biscuits, desserts and pizza—their ingredients, leavening agents, and the functions of salt, sugar, eggs, and so on in bakery production. She also discusses the use of modern technology machines in bakery production, icings, decoration, bakery organization, and many other aspects. This revised edition updates and simplifies the existing text in a number of places, and also includes a large number of colour photos of finished products and ingredients, which will provide the readers with clear knowledge about them. This book is mainly intended as a textbook for undergraduate students pursuing courses in Hotel Management, Catering and Nutrition Science and Home Science. Besides, the book can also be useful as a guide for home bakers and industrial bakers as well as those engaged in the profession. KEY FEATURES Describes many new bakery items as well as the use of modern machinery in bakery and confectionery. Gives a number of Review Questions at the end of each chapter. Provides Short Questions and Answers and two Model Question Papers for self-assessment. What the Experts Say : This book contains all the basic information related to raw materials/ingredients, types of bakery products, recipes, etc. I am sure that this book will serve as a good text for the students of Hotel Management and Home Science. —RAJ KAPOOR, Chief Executive, Assocom India Pvt. Ltd. With Mrs. Yogambal’s rich experience in bakery industry and education, I strongly feel that this book will help the students in gaining in-depth knowledge in the field and I recommend it for all the students. —M. PONNILANGO, Director (Technical) Jenneys Academy of Tourism and Hotel Management

This Book was ranked at 38 by Google Books for keyword Cake Baking book.

Book ID of TEXTBOOK OF BAKERY AND CONFECTIONERY, SECOND EDITION (REVISED)'s Books is 1KC_DX8OUIAC, Book which was written byYOGAMBAL ASHOKKUMARhave ETAG "13PEUVTzRMw"

Book which was published by PHI Learning Pvt. Ltd. since 2018-12-01 have ISBNs, ISBN 13 Code is 9788120346031 and ISBN 10 Code is 8120346033

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Book which have "244 Pages" is Printed at BOOK under CategoryBusiness and Economics

This Book was rated by 1 Raters and have average rate at "5"

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Saved by Cake

Saved by Cake
By:Marian Keyes
Published on 2013-04-02 by Penguin

Beloved novelist Marian Keyes tackles the kitchen with a new cookbook featuring desserts that are both simple and delicious, with step-by-step instructions and stunning photography. “To be perfectly blunt about it, my choice sometimes is: I can kill myself, or I can make a dozen cupcakes. Right so, I’ll do the cupcakes and I can kill myself tomorrow.” In Saved by Cake, Marian Keyes gives a candid account of her recent battle with depression and her discovery that learning to bake was exactly what she needed to regain her joie de vivre. A complete novice in the kitchen, Marian decided to bake a cake for a friend. From the moment she began measuring, she realized that baking was the best way for her to get through each day. Refreshingly honest and wickedly funny, Saved by Cake shines with Keyes’ inimitable charm and is chockfull of sound advice. Written in Marian’s signature style, her take on baking is honest, witty, extremely accessible and full of fun. Her simple and delicious recipes—from Consistently Reliable Cupcakes to Fridge-set Honeycomb Cheesecake—are guaranteed to tempt even the most jaded palate.

This Book was ranked at 41 by Google Books for keyword Cake Baking book.

Book ID of Saved by Cake's Books is mSwtN0WSLy0C, Book which was written byMarian Keyeshave ETAG "NicX7R8YqTE"

Book which was published by Penguin since 2013-04-02 have ISBNs, ISBN 13 Code is 9781101637968 and ISBN 10 Code is 110163796X

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Book which have "240 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 4 Raters and have average rate at "4.5"

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Kamis, 14 Mei 2020

The Good Housekeeping Cookbook

The Good Housekeeping Cookbook
By:Susan Westmoreland
Published on 2004-03 by Hearst Books

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

This Book was ranked at 14 by Google Books for keyword Cake Baking book.

Book ID of The Good Housekeeping Cookbook's Books is 2fJK8R_x0j8C, Book which was written bySusan Westmorelandhave ETAG "9IEprBfTrSo"

Book which was published by Hearst Books since 2004-03 have ISBNs, ISBN 13 Code is 9781588163981 and ISBN 10 Code is 1588163989

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Rabu, 13 Mei 2020

Perfect Cakes

Perfect Cakes
By:Nick Malgieri
Published on 2002-10-15 by Harper Collins

When it's time to celebrate, it's time to bake a cake! When it's time to be creative, it's time to bake a cake! When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake. Now renowned baking teacher Nick Malgieri, author of Cookies Unlimited, Chocolate, and How to Bake, shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry Bûche de Noël. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your génoise will always be tender and light. When the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes, a comprehensive collection of perfect recipes and expert guidance.

This Book was ranked at 25 by Google Books for keyword Cake Baking book.

Book ID of Perfect Cakes's Books is E7zk6pYn9ogC, Book which was written byNick Malgierihave ETAG "NaOWPAzl52E"

Book which was published by Harper Collins since 2002-10-15 have ISBNs, ISBN 13 Code is 9780060198794 and ISBN 10 Code is 0060198796

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Selasa, 12 Mei 2020

English Language Cookbooks, 1600-1973

English Language Cookbooks, 1600-1973
By:Lavonne B. Axford
Published on 1976 by Gale / Cengage Learning

This Book was ranked at 9 by Google Books for keyword Cake Baking book.

Book ID of English Language Cookbooks, 1600-1973's Books is r0cWAQAAIAAJ, Book which was written byLavonne B. Axfordhave ETAG "FElc5ajRiEk"

Book which was published by Gale / Cengage Learning since 1976 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Book which have "675 Pages" is Printed at BOOK under CategoryLanguage Arts and Disciplines

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Modern Art Desserts

Modern Art Desserts
By:Caitlin Freeman
Published on 2013-04-16 by Ten Speed Press

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

This Book was ranked at 20 by Google Books for keyword Cake Baking book.

Book ID of Modern Art Desserts's Books is MSCtyd1xwooC, Book which was written byCaitlin Freemanhave ETAG "hZ9YBC9Qr5s"

Book which was published by Ten Speed Press since 2013-04-16 have ISBNs, ISBN 13 Code is 9781607743910 and ISBN 10 Code is 1607743914

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The Birthday Cake Book

The Birthday Cake Book
By:Dede Wilson
Published on 2010-02 by ReadHowYouWant.com

There's no better way to celebrate the birthday of a friend or loved one than with a one-of-a-kind cake that looks amazing and tastes delicious. Dede Wilson has created 75 recipes for special birthday cakes that will make any celebration a memorable one. In her signature clear and friendly tone, Wilson guides bakers of all skill levels through the delicious world of birthday cakes, from making the perfect parchment cone for icing the cake to mixing up a fresh batch of chocolate ganache. The book begins with a set of master batter and frosting recipes, such as Spice Cake, Quick 'n' Easy Chocolate Cake, Confectioners' Sugar Frosting, and Fudgy Chocolate Frosting. These master recipes can be mixed and matched or used as the basis for fun, inspired creations like Confetti 'n' Sprinkles Cake, Angel Food Cake with Berries, Chocolate and Vanilla Cupcake Tower, Tropical Carrot Cake, Chocolate Extravaganza Cake, and Banana Split Cake. For readers who have a particular kind of cake in mind, Dede provides a categorical listing of all her cakes. So whether that special someone likes cakes with nuts and fruit or prefers a classic chocolate cake, you'll have no trouble finding the perfect match. There is sure to be a cake to suit everyone, no matter their age, and beautiful color photos of the finished cakes will have readers eager to start baking.

This Book was ranked at 4 by Google Books for keyword Cake Baking book.

Book ID of The Birthday Cake Book's Books is w1yZdhTMKOcC, Book which was written byDede Wilsonhave ETAG "Ys7imig80UI"

Book which was published by ReadHowYouWant.com since 2010-02 have ISBNs, ISBN 13 Code is 9781458765574 and ISBN 10 Code is 1458765571

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Senin, 11 Mei 2020

The Nerdy Nummies Cookbook

The Nerdy Nummies Cookbook
By:Rosanna Pansino
Published on 2015-11-03 by Simon and Schuster

*Best read on color devices of 7” or larger. The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book. The Nerdy Nummies Cookbook is quirky, charming, and fun, featuring the recipes behind Rosanna Pansino’s celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you’ll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvelous delights yourself. The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science fiction, math, comics, and lots of other things considered “nerdy” have inspired every recipe in this book. You’ll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie, and Volcano Cake; as well as many new geeky recipes, such as Dinosaur Fossil Cake, Moon Phase Macarons, and the Periodic Table of Cupcakes. The Nerdy Nummies Cookbook showcases Rosanna’s most original and popular creations, and each recipe includes easy-to-follow photo instructions and a stunning shot of the finished treat in all its geeky glory: a delicious confection sure to please the geek in all of us!

This Book was ranked at 28 by Google Books for keyword Cake Baking book.

Book ID of The Nerdy Nummies Cookbook's Books is rNyxCAAAQBAJ, Book which was written byRosanna Pansinohave ETAG "Z6yB8UIq3K0"

Book which was published by Simon and Schuster since 2015-11-03 have ISBNs, ISBN 13 Code is 9781501104053 and ISBN 10 Code is 1501104055

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Book which have "256 Pages" is Printed at BOOK under CategoryCooking

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The Pie and Pastry Bible

The Pie and Pastry Bible
By:Rose Levy Beranbaum
Published on 2009-12-01 by Simon and Schuster

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

This Book was ranked at 20 by Google Books for keyword Cake Baking book.

Book ID of The Pie and Pastry Bible's Books is r3eOI2Nz9PcC, Book which was written byRose Levy Beranbaumhave ETAG "+fCIOj1Wp7E"

Book which was published by Simon and Schuster since 2009-12-01 have ISBNs, ISBN 13 Code is 9781439130872 and ISBN 10 Code is 1439130876

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Book which have "704 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 4 Raters and have average rate at "4.5"

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Crumb

Crumb
By:Ruby Tandoh
Published on 2015-04-28 by Ten Speed Press

A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again. From the Hardcover edition.

This Book was ranked at 24 by Google Books for keyword Cake Baking book.

Book ID of Crumb's Books is r0WwBAAAQBAJ, Book which was written byRuby Tandohhave ETAG "UeG1/NPRLVQ"

Book which was published by Ten Speed Press since 2015-04-28 have ISBNs, ISBN 13 Code is 9781607748373 and ISBN 10 Code is 1607748371

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Book which have "336 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "5"

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Minggu, 10 Mei 2020

Flying Apron's Gluten-Free & Vegan Baking Book

Flying Apron's Gluten-Free & Vegan Baking Book
By:Jennifer Katzinger
Published on 2010-06-01 by Sasquatch Books

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.

This Book was ranked at 34 by Google Books for keyword Cake Baking book.

Book ID of Flying Apron's Gluten-Free & Vegan Baking Book's Books is 1yZPBAAAQBAJ, Book which was written byJennifer Katzingerhave ETAG "B7pbv9AMf+o"

Book which was published by Sasquatch Books since 2010-06-01 have ISBNs, ISBN 13 Code is 9781570617089 and ISBN 10 Code is 1570617082

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Book which have "192 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 2 Raters and have average rate at "4"

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Jumat, 08 Mei 2020

The Pioneer Woman Cooks

The Pioneer Woman Cooks
By:Ree Drummond
Published on 2010-06-01 by Harper Collins

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

This Book was ranked at 21 by Google Books for keyword Cake Baking book.

Book ID of The Pioneer Woman Cooks's Books is 0HsBmhn6GZUC, Book which was written byRee Drummondhave ETAG "yQ85oHbaUWg"

Book which was published by Harper Collins since 2010-06-01 have ISBNs, ISBN 13 Code is 9780061959820 and ISBN 10 Code is 0061959820

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Book which have "256 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 866 Raters and have average rate at "4"

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Kamis, 07 Mei 2020

The Contemporary Cake Decorating Bible

The Contemporary Cake Decorating Bible
By:Lindy Smith
Published on 2011-10-07 by David & Charles

Discover everything you need to know to create celebration cakes that are beautiful, unique and truly contemporary. This is the ultimate, must-have cake decorating and sugarcrafting techniques book, from best-selling author and superstar sugarcrafter Lindy Smith. Acclaimed sugarcraft expert Lindy Smith demonstrates over 150 techniques step-by-step, from baking to decorating More than 80 projects allow you to get creative right away, with detailed instructions for decadent desserts from tiered cakes, wonky cakes, mini cakes, cupcakes and cookies Essential tips and advice are included for all skill levelts, from complete beginners to the most confident of cake decorators

This Book was ranked at 23 by Google Books for keyword Cake Baking book.

Book ID of The Contemporary Cake Decorating Bible's Books is 6uhbuQEACAAJ, Book which was written byLindy Smithhave ETAG "uffAxt5Mw7A"

Book which was published by David & Charles since 2011-10-07 have ISBNs, ISBN 13 Code is 9780715338377 and ISBN 10 Code is 0715338374

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Book of Miracles

Book of Miracles
By:C. B. Crosby
Published on 2006-10 by Infinity Publishing

The author has delicately described his many personal experiences and happenings during his eighty-nine exciting years. His childhood, meeting the girl, his War II articles, and later years.

This Book was ranked at 19 by Google Books for keyword Cake Baking book.

Book ID of Book of Miracles's Books is 8Bv0yEPErjQC, Book which was written byC. B. Crosbyhave ETAG "kLK7Ljm/jD8"

Book which was published by Infinity Publishing since 2006-10 have ISBNs, ISBN 13 Code is 9780741436009 and ISBN 10 Code is 0741436000

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Book which have "120 Pages" is Printed at BOOK under CategoryBiography and Autobiography

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Eat Cake

Eat Cake
By:Jeanne Ray
Published on 2012-02-08 by Crown

Ruth loves to bake cakes. When she is alone, she dreams up variations on recipes. When she meditates, she imagines herself in the warm, comforting center of a gigantic bundt cake. If there is a crisis, she bakes a cake; if there is a reason to celebrate, she bakes a cake. Ruth sees it as an outward manifestation of an inner need to nurture her family—which is a good thing, because all of a sudden that family is rapidly expanding. First, her mother moves in after robbers kick in her front door in broad daylight. Then Ruth’s father, a lounge singer, who she’s seen only occasionally throughout her life, shatters both wrists and, having nowhere else to go, moves in, too. Her mother and father just happen to hate each other with a deep and poisonous emotion reserved only for life-long enemies. Oh, yes indeed! Add to this mix two teenagers, a gainfully employed husband who is suddenly without a job, and a physical therapist with the instincts of a Cheryl Richardson and you’ve got a delightful and amusing concoction that comes with its own delicious icing. One of Jeanne Ray’s specialties is giving us believable, totally likable characters, engaged in the large and small dramas and amusements of life. Eat Cake is whimsical, warm, and satisfying. Eat Cake is Jeanne Ray at her best. Pull up a chair and eat cake!

This Book was ranked at 2 by Google Books for keyword Cake Baking book.

Book ID of Eat Cake's Books is PDc6wDaktD0C, Book which was written byJeanne Rayhave ETAG "njThN8+thcc"

Book which was published by Crown since 2012-02-08 have ISBNs, ISBN 13 Code is 9780307816351 and ISBN 10 Code is 0307816354

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Book which have "272 Pages" is Printed at BOOK under CategoryFiction

This Book was rated by 13 Raters and have average rate at "3.5"

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