Baking in America
By:Greg Patent
Published on 2002 by Houghton Mifflin Harcourt
A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler.
This Book was ranked at 2 by Google Books for keyword Cake Baking book.
Book ID of Baking in America's Books is HMA1ngEACAAJ, Book which was written byGreg Patenthave ETAG "H4WPTOXSCx8"
Book which was published by Houghton Mifflin Harcourt since 2002 have ISBNs, ISBN 13 Code is 9780618048311 and ISBN 10 Code is 0618048316
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Book which have "552 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "3"
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