Mastering Cakes, Fillings, and Frostings
By:Elinor Klivans
Published on 2006 by Simon and Schuster
A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special |Troubleshooting| section designed to help cooks overcome problems without having to start all over again.
This Book was ranked at 20 by Google Books for keyword Cake Baking book.
Book ID of Mastering Cakes, Fillings, and Frostings's Books is mG0FWFNSrncC, Book which was written byElinor Klivanshave ETAG "KfPyDVa0zls"
Book which was published by Simon and Schuster since 2006 have ISBNs, ISBN 13 Code is 9780743267397 and ISBN 10 Code is 0743267397
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "143 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 2 Raters and have average rate at "4.5"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
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