Senin, 30 Maret 2020

Memories

Memories
By:Becky Johnson
Published on 2013-03-29 by

|Includes 50 heritage cake recipes, as well as several frosting, icing and glaze recipes. Enjoy a taste of what your ancestors baked!| --Publisher's description.

This Book was ranked at 24 by Google Books for keyword Cake Baking book.

Book ID of Memories's Books is iWMUmwEACAAJ, Book which was written byBecky Johnsonhave ETAG "oHf9VBbLNPQ"

Book which was published by since 2013-03-29 have ISBNs, ISBN 13 Code is 9780615781761 and ISBN 10 Code is 0615781764

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Rocky Mountain Cook Book

Rocky Mountain Cook Book
By:Caroline Trask Norton
Published on 2008-06-23 by Applewood Books

Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.

This Book was ranked at 38 by Google Books for keyword Cake Baking book.

Book ID of Rocky Mountain Cook Book's Books is yz7UnPseI2cC, Book which was written byCaroline Trask Nortonhave ETAG "rCFH8SpLiMQ"

Book which was published by Applewood Books since 2008-06-23 have ISBNs, ISBN 13 Code is 9781429090186 and ISBN 10 Code is 1429090189

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The Food Allergy Mama's Baking Book

The Food Allergy Mama's Baking Book
By:Kelly Rudnicki
Published on 2009 by Agate Publishing

|Nut-, dairy-, and egg-free recipes for home baking. Includes tricks and tips for families dealing with food allergies|--Provided by publisher.

This Book was ranked at 40 by Google Books for keyword Cake Baking book.

Book ID of The Food Allergy Mama's Baking Book's Books is GjMVBQAAQBAJ, Book which was written byKelly Rudnickihave ETAG "JPxreiU9Ixk"

Book which was published by Agate Publishing since 2009 have ISBNs, ISBN 13 Code is 9781572841024 and ISBN 10 Code is 1572841028

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Minggu, 29 Maret 2020

Rose's Ice Cream Bliss

Rose's Ice Cream Bliss
By:Rose Levy Beranbaum
Published on 2020-07-07 by Houghton Mifflin Harcourt

Foolproof recipes for homemade ice cream from best-selling author and |diva of desserts| Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know—on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to |temper| them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and |ice cream social| desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

This Book was ranked at 4 by Google Books for keyword Cake Baking book.

Book ID of Rose's Ice Cream Bliss's Books is FFCdDwAAQBAJ, Book which was written byRose Levy Beranbaumhave ETAG "o9P296Qm8Y8"

Book which was published by Houghton Mifflin Harcourt since 2020-07-07 have ISBNs, ISBN 13 Code is 9781328506689 and ISBN 10 Code is 1328506681

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Grandma's Cook Book and Recipes

Grandma's Cook Book and Recipes
By:Pattie Hensley
Published on 2007-01 by Lulu.com

Grandma's Recipes include everything from Meat Lovers, Candy, Brownies, Dip, Appetizers, Fine Dining, Pies, Cakes and much more. All recipes can be made at home and are simple to make.

This Book was ranked at 39 by Google Books for keyword Cake Baking book.

Book ID of Grandma's Cook Book and Recipes's Books is Z_ajAgAAQBAJ, Book which was written byPattie Hensleyhave ETAG "KD3QcU/NCj8"

Book which was published by Lulu.com since 2007-01 have ISBNs, ISBN 13 Code is 9781411654129 and ISBN 10 Code is 1411654129

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Professional Baking

Professional Baking
By:Wayne Gisslen
Published on 2004-04-06 by John Wiley & Sons

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - |Professional Baking| brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

This Book was ranked at 15 by Google Books for keyword Cake Baking book.

Book ID of Professional Baking's Books is YrQZi41PqKEC, Book which was written byWayne Gisslenhave ETAG "2Z+nEWo4j1s"

Book which was published by John Wiley & Sons since 2004-04-06 have ISBNs, ISBN 13 Code is 9780471464273 and ISBN 10 Code is 0471464279

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Sabtu, 28 Maret 2020

Baking All Year Round

Baking All Year Round
By:Rosanna Pansino
Published on 2018-10-23 by Simon and Schuster

New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!

This Book was ranked at 39 by Google Books for keyword Cake Baking book.

Book ID of Baking All Year Round's Books is 5zFXDwAAQBAJ, Book which was written byRosanna Pansinohave ETAG "I02yAOg4cGo"

Book which was published by Simon and Schuster since 2018-10-23 have ISBNs, ISBN 13 Code is 9781501179839 and ISBN 10 Code is 1501179837

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The Last Course

The Last Course
By:Claudia Fleming,Melissa Clark
Published on 2019-11-12 by Random House

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle

This Book was ranked at 26 by Google Books for keyword Cake Baking book.

Book ID of The Last Course's Books is XnKEDwAAQBAJ, Book which was written byClaudia Fleming,Melissa Clarkhave ETAG "FObFZh6l6XA"

Book which was published by Random House since 2019-11-12 have ISBNs, ISBN 13 Code is 9780593132807 and ISBN 10 Code is 0593132807

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Pretty Witty Cakes Book of Sugarcraft Characters

Pretty Witty Cakes Book of Sugarcraft Characters
By:Suzi Witt
Published on 2014-09-25 by Quadrille Publishing Ltd

Renowned for her adorable but accessible sugarcraft characters that have true universal appeal, this first book from Suzi Witt and Pretty Witty Cakes contains comprehensive instructions for over 30 cute and contemporary characters to make from sugar paste or fondant. Suzi's natural instinct for an achievable design, paired with her expert tutoring experience, means that even the novice cake decorator is guaranteed to turn out impressive results when following the detailed step-by-step instructions for each of the characters, whether it is a delightful flower fairy, a cute woodland creature or a classic children's toy, such as a jack-in-a-box, rag doll or a wind-up toy soldier. Modelled mainly by hand - with only limited use of a very few tools or moulds - Suzi's characterful designs can be successfully made with the minimum of equipment; something she has proven countless times with her sugarcraft day courses that attract cake decorators of all levels of ability. Perfect when placed singly on a cupcake or grouped together in a setting on a large cake, these adorable sugarcraft characters will add personality and the aah-factor to your home baking.

This Book was ranked at 9 by Google Books for keyword Cake Baking book.

Book ID of Pretty Witty Cakes Book of Sugarcraft Characters's Books is pGNWCgAAQBAJ, Book which was written bySuzi Witthave ETAG "b/30wxYm3aE"

Book which was published by Quadrille Publishing Ltd since 2014-09-25 have ISBNs, ISBN 13 Code is 9781849496162 and ISBN 10 Code is 1849496161

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Baking Cakes in Kigali

Baking Cakes in Kigali
By:Gaile Parkin
Published on 2011-03-01 by Atlantic Books Ltd

Angel Tungazara runs a small business, baking cakes for the parties and celebrations of her neighbours. As her customers tell her their stories, Angel comes to realize how much each of them has to mourn as well as what they have to celebrate. And, finally, she comes to accept how much that is true of her too... This is a uniquely charming, gently moving, deliciously funny novel about life, love and cake. Ultimately, it shows how the human spirit - even when pushed to its limits - endures and unifies us all.

This Book was ranked at 8 by Google Books for keyword Cake Baking book.

Book ID of Baking Cakes in Kigali's Books is rmy6bGvDs6MC, Book which was written byGaile Parkinhave ETAG "yU733AfERS4"

Book which was published by Atlantic Books Ltd since 2011-03-01 have ISBNs, ISBN 13 Code is 9780857895189 and ISBN 10 Code is 0857895184

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Book which have "300 Pages" is Printed at BOOK under CategoryFiction

This Book was rated by 46 Raters and have average rate at "4"

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Baking with the Cake Boss

Baking with the Cake Boss
By:Buddy Valastro
Published on 2011-11-01 by Simon and Schuster

Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about baking—from the fundamentals of mixing, rolling, and kneading to the secrets of cake construction and decoration—with this accessible and fun recipe collection and step-by-step how-to guide. For beginning home cooks, seasoned bakers, and even some professionals looking to pick up a trick or two, Baking with the Cake Boss effortlessly and enthusiastically teaches you everything from how to perfect the simplest butter cookies to creating magnificent wedding cakes. With his characteristic passion and good-natured humor, Buddy Valastro offers so much more than simply recipes. Blending his clear, helpful advice and charming personal stories, this cookbook features more than seventy decorating styles and recipes, including unforgettable and delicious cookies, pastries, pies, and so much more.

This Book was ranked at 35 by Google Books for keyword Cake Baking book.

Book ID of Baking with the Cake Boss's Books is blUJMyF7qMYC, Book which was written byBuddy Valastrohave ETAG "Tefzfv4MhlM"

Book which was published by Simon and Schuster since 2011-11-01 have ISBNs, ISBN 13 Code is 9781451628913 and ISBN 10 Code is 1451628919

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This Book was rated by 14 Raters and have average rate at "4"

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Jumat, 27 Maret 2020

The Perfect Cake

The Perfect Cake
By:Susan Gold Purdy
Published on 2002 by Broadway

Offers practical advice on cake baking and provides recipes for layer cakes, sheet cakes, sponge cakes, tortes, jelly rolls, and chiffon cakes, as well as icings and fillings.

This Book was ranked at 9 by Google Books for keyword Cake Baking book.

Book ID of The Perfect Cake's Books is VCUBAAAACAAJ, Book which was written bySusan Gold Purdyhave ETAG "W7F6ghJdalM"

Book which was published by Broadway since 2002 have ISBNs, ISBN 13 Code is 9780767905374 and ISBN 10 Code is 0767905377

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Kamis, 26 Maret 2020

More Baking Problems Solved

More Baking Problems Solved
By:S P Cauvain,L S Young
Published on 2009-08-26 by Elsevier

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ‘experts’. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified. The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to further frequently asked questions Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions. Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers. An updated guide to problem solving that provides answers to further frequently asked questions and baking An essential reference and problem solving manual for professionals and trainees in the industry An ideal companion volume to Baking problems solved

This Book was ranked at 9 by Google Books for keyword Cake Baking book.

Book ID of More Baking Problems Solved's Books is qrmkAgAAQBAJ, Book which was written byS P Cauvain,L S Younghave ETAG "4ixTLZnTV+I"

Book which was published by Elsevier since 2009-08-26 have ISBNs, ISBN 13 Code is 9781845697204 and ISBN 10 Code is 1845697200

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Book which have "252 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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Rabu, 25 Maret 2020

Baking

Baking
By:Gina Steer
Published on 2016-05-27 by

Ideal for any baking enthusiast, this cookbook provides over 100 recipes devoted to all types of baking, from a decadent Rich Devil's Food Cake to a delicious Smoked Salmon Quiche. Includes basic recipes for pastries and icings, and a conversions table.

This Book was ranked at 7 by Google Books for keyword Cake Baking book.

Book ID of Baking's Books is wZnNjwEACAAJ, Book which was written byGina Steerhave ETAG "s8moNB7NxHk"

Book which was published by since 2016-05-27 have ISBNs, ISBN 13 Code is 9781783619566 and ISBN 10 Code is 1783619562

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Let's Bake a Cake

Let's Bake a Cake
By:Benjamin Darling
Published on 2013-08-10 by

Pies are easy, ice-cream is cool and delicious, and cookies are beloved by children and Santa, but cake is the undisputed queen of dessert world, and in Let's Bake a Cake, the fourth in our popular series of vintage cookbooks, we celebrate this truth. Benjamin Darling once again turns to his extensive collection of vintage recipe pamphlets to seek out cake recipes and images that evoke cakes throughout the early and mid-twentieth century in all their glory. Recipes include basics like devil's food cake and caramel cake, holiday-themed delights such as Candy Cane Cake and Easter Bunny Cake, and recipes formerly lost to time such as graham-cracker cake, peach upside-down cake and chocaroon cake. They are all accompanied by a wealth of carefully selected and beautiful vintage images. Frosting, filling and topping recipes, decorating and baking tips, and cake lore round out the treasure trove of vintage cake knowledge and visual beauty that is Let's Bake a Cake.

This Book was ranked at 33 by Google Books for keyword Cake Baking book.

Book ID of Let's Bake a Cake's Books is 5y2jMQEACAAJ, Book which was written byBenjamin Darlinghave ETAG "2FnZ9Qd85o0"

Book which was published by since 2013-08-10 have ISBNs, ISBN 13 Code is 9781595836250 and ISBN 10 Code is 159583625X

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Hamlyn All Colour Cookery: 200 Cakes & Bakes

Hamlyn All Colour Cookery: 200 Cakes & Bakes
By:Sara Lewis
Published on 2008-04-15 by Hachette UK

No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.

This Book was ranked at 24 by Google Books for keyword Cake Baking book.

Book ID of Hamlyn All Colour Cookery: 200 Cakes & Bakes's Books is lkEDSWNEhz0C, Book which was written bySara Lewishave ETAG "kOQkyGKX3ls"

Book which was published by Hachette UK since 2008-04-15 have ISBNs, ISBN 13 Code is 9780600622901 and ISBN 10 Code is 0600622908

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Selasa, 24 Maret 2020

Hobart Boulevard Cook Book

Hobart Boulevard Cook Book
By:Applewood Books
Published on 2007-12-14 by Applewood Books

This 1915 church cook book contains recipes compiled from the women members of the Hobart Boulevard Methodist Episcopal Church of Los Angeles, California.

This Book was ranked at 4 by Google Books for keyword Cake Baking book.

Book ID of Hobart Boulevard Cook Book's Books is Wbj2e31V_a4C, Book which was written byApplewood Bookshave ETAG "CX6+whcUHk8"

Book which was published by Applewood Books since 2007-12-14 have ISBNs, ISBN 13 Code is 9781429011075 and ISBN 10 Code is 1429011076

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The Magic School Bus Gets Baked in a Cake

The Magic School Bus Gets Baked in a Cake
By:Linda Beech,Joanna Cole
Published on 1995 by Scholastic Inc.

When the class tries to bake a cake for Ms. Frizzle's birthday, they learn about reactions that occur when ingredients are combined

This Book was ranked at 6 by Google Books for keyword Cake Baking book.

Book ID of The Magic School Bus Gets Baked in a Cake's Books is pXBhCVlNwbEC, Book which was written byLinda Beech,Joanna Colehave ETAG "H8PTam30cIM"

Book which was published by Scholastic Inc. since 1995 have ISBNs, ISBN 13 Code is 9780590222952 and ISBN 10 Code is 0590222953

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Book which have "32 Pages" is Printed at BOOK under CategoryJuvenile Fiction

This Book was rated by 3 Raters and have average rate at "3.5"

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Step-by-Step Cakes

Step-by-Step Cakes
By:DK
Published on 2012-05-01 by Dorling Kindersley Ltd

Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Master the art of sponges, cheesecakes, tarts and meringue cakes with 35 classic cake recipes plus exciting variations for when you're feeling more adventurous. Excellent value, Step-by-Step Cakes will help you bake all the world's favourite cake recipes every time. All content previously published in Step-by-Step Baking.

This Book was ranked at 4 by Google Books for keyword Cake Baking book.

Book ID of Step-by-Step Cakes's Books is eTCJXXLuPCgC, Book which was written byDKhave ETAG "JbBgNdSDezs"

Book which was published by Dorling Kindersley Ltd since 2012-05-01 have ISBNs, ISBN 13 Code is 9781409375548 and ISBN 10 Code is 1409375544

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Senin, 23 Maret 2020

The New Sugar & Spice

The New Sugar & Spice
By:Samantha Seneviratne
Published on 2015-09-08 by Ten Speed Press

2016 James Beard Award nominee Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom —The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal. From the Hardcover edition.

This Book was ranked at 15 by Google Books for keyword Cake Baking book.

Book ID of The New Sugar & Spice's Books is NXnWBQAAQBAJ, Book which was written bySamantha Seneviratnehave ETAG "b8Ki4R3G50s"

Book which was published by Ten Speed Press since 2015-09-08 have ISBNs, ISBN 13 Code is 9781607747475 and ISBN 10 Code is 1607747472

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This Book was rated by 3 Raters and have average rate at "4"

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Betty Crocker Just Cupcakes

Betty Crocker Just Cupcakes
By:Betty Crocker Editors
Published on 2008-08-25 by Wiley

No one can resist the cute and compact confection called a cupcake, and Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook shows you how to make everyday, elegant, holiday-themed, and special occasion cupcakes that are easy to make and fun to decorate. Affordable and conveniently formatted with a lay-flat binding, this book includes quick tips, directions for substitutions, and advice on make-ahead cake to save you time. Fifty-five photos accompany recipes like Key West, Peanut Butter and Jelly and Midnight Molten cupcakes.

This Book was ranked at 35 by Google Books for keyword Cake Baking book.

Book ID of Betty Crocker Just Cupcakes's Books is nqozPQAACAAJ, Book which was written byBetty Crocker Editorshave ETAG "nHjmX8bid2Y"

Book which was published by Wiley since 2008-08-25 have ISBNs, ISBN 13 Code is 9780470327296 and ISBN 10 Code is 0470327294

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Illustrated Step-by-Step Baking

Illustrated Step-by-Step Baking
By:Caroline Bretherton
Published on 2011-08-29 by Penguin

Whether you want to produce the perfect tart, bake a cake fit for a king, or serve up a soufflé that won't sink, Illustrated Step-by-Step Baking guides you through 350 baking recipes for every occasion. Classic recipes are illustrated with step-by-step instructions to ensure you're always on the right track, and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savory, Illustrated Step-by-Step Baking is the one baking bible that you shouldn't be without.

This Book was ranked at 11 by Google Books for keyword Cake Baking book.

Book ID of Illustrated Step-by-Step Baking's Books is pH1oqFlh6gUC, Book which was written byCaroline Brethertonhave ETAG "SdLE0n89j8k"

Book which was published by Penguin since 2011-08-29 have ISBNs, ISBN 13 Code is 9780756689414 and ISBN 10 Code is 0756689414

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Sweet Celebrations

Sweet Celebrations
By:Sylvia Weinstock
Published on 1999-10-13 by Simon and Schuster

In Sweet Celebrations the woman InStyle called |New York's reigning cake diva| shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock |the Leonardo da Vinci of wedding cakes,| and her stunningly original creations have graced the celebrations of Oprah Winfrey, Ted Turner, and Whitney Houston. Her repertoire includes not just grand, romantic, floral wedding cakes but cakes appropriate for all of life's festive moments. Now she shares her expertise with bakers who want the perfect cake to commemorate that very special occasion. Sweet Celebrations includes cakes for birthdays, anniversaries, bon voyage send-offs, victory parties, and more. Graded according to difficulty, there are cakes for the beginning as well as the experienced decorator. Present your favorite graduate with a richly bound pile of books, welcome a newborn with a delectable stack of pastel-colored blocks, or serve the charming cottage cake at a housewarming. Each of the featured twenty-four cakes is shown in full color, with complete step-by-step instructions for baking, assembling, and decorating. In addition there are many inspiring photographs of the fabulous cakes Weinstock has created for clients around the world. The book provides recipes for cakes, frostings, and fillings, as well as detailed illustrated instructions on decorating techniques. Sweet Celebrations is a must-have volume for home and professional bakers who want to make and serve cakes that taste as good as they look.

This Book was ranked at 18 by Google Books for keyword Cake Baking book.

Book ID of Sweet Celebrations's Books is DB14HyMmpZUC, Book which was written bySylvia Weinstockhave ETAG "EIYHZHac6XQ"

Book which was published by Simon and Schuster since 1999-10-13 have ISBNs, ISBN 13 Code is 9781439137253 and ISBN 10 Code is 1439137250

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Daisy Cakes Bakes

Daisy Cakes Bakes
By:Kim Nelson
Published on 2018-02-27 by Clarkson Potter

A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes. The scent of cake baking in the oven, the pretty sheen of frosting being whipped up nice and light, or the glorious mess of measuring and mixing ingredients for cookie dough are memories cherished by many a home baker. Kim Nelson grew up learning to make family recipes alongside her mother, grandmothers, and great aunt. This pastime blossomed into Kim's beloved company, Daisy Cakes, which ships delicious Southern layer cakes in keepsake tins all across the US. Daisy Cakes Bakes shares those family cake recipes, as well as recipes for cookies, bars, confections, pies, ice creams, and more. The flavors are rich but never cloying, the recipes are crowd-pleasing and simple to make, and Kim's engaging stories will inspire everyone to start their own baking traditions.

This Book was ranked at 30 by Google Books for keyword Cake Baking book.

Book ID of Daisy Cakes Bakes's Books is Ko0oDwAAQBAJ, Book which was written byKim Nelsonhave ETAG "/8mtb+3rOxo"

Book which was published by Clarkson Potter since 2018-02-27 have ISBNs, ISBN 13 Code is 9780451499424 and ISBN 10 Code is 0451499425

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Sabtu, 21 Maret 2020

Creative Baking: Deco Chiffon Cakes

Creative Baking: Deco Chiffon Cakes
By:Susanne Ng
Published on 2016-09-15 by Marshall Cavendish International Asia Pte Ltd

Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.

This Book was ranked at 11 by Google Books for keyword Cake Baking book.

Book ID of Creative Baking: Deco Chiffon Cakes's Books is EuKFDQAAQBAJ, Book which was written bySusanne Nghave ETAG "XYN530J1e50"

Book which was published by Marshall Cavendish International Asia Pte Ltd since 2016-09-15 have ISBNs, ISBN 13 Code is 9789814771542 and ISBN 10 Code is 9814771546

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Jumat, 20 Maret 2020

The Great British Bake Off: Get Baking for Friends and Family

The Great British Bake Off: Get Baking for Friends and Family
By:The Bake Off Team
Published on 2018-08-23 by Hachette UK

***THE BRAND-NEW OFFICIAL BAKE OFF BOOK*** FEATURES DELICIOUS AND EASY-TO-FOLLOW RECIPES FROM THE NEW SERIES More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers. Cakes, including Sticky Toffee Apple Caramel Cake, Hot Chocolate Cake, and Stem Ginger Cake with Cream Cheese Frosting and Salted Caramel Biscuits, including Wagon Wheels, Salted Caramel Millionaire's Shortbread, and Coffee and Amaretto Kisses Breads, including Irish Quick Bread, Stuffed Smoked Paprika Loaf, and Cinnamon Brioche Bread Puds and Desserts, including Banana Toffee Sponge, Chocolate Terrine with Pistachio Praline, and Hungarian Apple Pie Sweet Pastry and Patisserie, including Prue's Mince Pies, Chocolate Palmiers, and Cherry Frangipane Pies Savoury Bakes, including Savoury Veggie Samosa;, Potato Crust Quiche, and Courgette and Kale Tarts As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On your marks, get set, BAKE! The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest. From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious. What readers are saying: 'Gorgeous! This is the most lovely GBBO book I've got. Photos are beautiful and I am so pleased that the instructions are shorter than previous books.' 'Beautiful photography and has motivated me to dust off the oven gloves immediately as well as providing a perfect companion to this year's Bake Off.' 'So many 'excellent recipes, both classic and more innovative too. I can't wait to give this as a gift this Christmas.' 'Heartily recommend the book to aspiring and improving bakers. ' 'Very well written, easy to follow, and also looks great on my coffee table which is a bonus. Most importantly I want to eat all the things in the book, which is what I look for in a cookbook!' 'The recipes are all 5 star for me so far.'

This Book was ranked at 5 by Google Books for keyword Cake Baking book.

Book ID of The Great British Bake Off: Get Baking for Friends and Family's Books is gudUDwAAQBAJ, Book which was written byThe Bake Off Teamhave ETAG "piRAnobyGvo"

Book which was published by Hachette UK since 2018-08-23 have ISBNs, ISBN 13 Code is 9780751574630 and ISBN 10 Code is 0751574635

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Kamis, 19 Maret 2020

New Cook Book

New Cook Book
By:Better Homes and Gardens,Tricia Laning
Published on 2005 by Meredith Books

Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, and cooking tips with a special section on healthful recipes and up-to-date breast health and breast cancer information.

This Book was ranked at 16 by Google Books for keyword Cake Baking book.

Book ID of New Cook Book's Books is zHGmOsoyZ1EC, Book which was written byBetter Homes and Gardens,Tricia Laninghave ETAG "6YtIa2KC7Vg"

Book which was published by Meredith Books since 2005 have ISBNs, ISBN 13 Code is 9780696227325 and ISBN 10 Code is 0696227320

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Rabu, 18 Maret 2020

Decorating Cakes

Decorating Cakes
By:Ann Jarvie
Published on 1999-01-01 by Wilton Industries Incorporated

This Book was ranked at 8 by Google Books for keyword Cake Baking book.

Book ID of Decorating Cakes's Books is CfeRAAAACAAJ, Book which was written byAnn Jarviehave ETAG "KuVjDaoPL54"

Book which was published by Wilton Industries Incorporated since 1999-01-01 have ISBNs, ISBN 13 Code is 9780912696591 and ISBN 10 Code is 0912696591

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Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef
By:Brooks Headley
Published on 2014-10-01 by W. W. Norton & Company

“The most entertaining cookbook in memory. . . . A game changer.”—Anthony Bourdain While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: |Fruit,| |Vegetables,| |Grains and Flours,| |Chocolate,| |Seeds and Nuts,| and |Dairy.| Recipes range from verjus melon candy to tofu chocolate creme brulée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include philosopher-musician Ian Svenonius, essayist Sloane Crosley, and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.

This Book was ranked at 30 by Google Books for keyword Cake Baking book.

Book ID of Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef's Books is wQ90AwAAQBAJ, Book which was written byBrooks Headleyhave ETAG "IsK/ZDsSP1A"

Book which was published by W. W. Norton & Company since 2014-10-01 have ISBNs, ISBN 13 Code is 9780393242010 and ISBN 10 Code is 0393242013

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Selasa, 17 Maret 2020

Sister Pie

Sister Pie
By:Lisa Ludwinski
Published on 2018-10-02 by Lorena Jones Books

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. IACP AWARD FINALIST At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.

This Book was ranked at 33 by Google Books for keyword Cake Baking book.

Book ID of Sister Pie's Books is sElEDwAAQBAJ, Book which was written byLisa Ludwinskihave ETAG "wkgFQ5MavGw"

Book which was published by Lorena Jones Books since 2018-10-02 have ISBNs, ISBN 13 Code is 9780399579776 and ISBN 10 Code is 039957977X

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Grandbaby Cakes

Grandbaby Cakes
By:Jocelyn Delk Adams
Published on 2015-09-15 by Agate Publishing

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family’s generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama’s recipes became the fabric of their family heritage. Grandbaby Cakes is Adams’s love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and |baby| cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it’s for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.

This Book was ranked at 29 by Google Books for keyword Cake Baking book.

Book ID of Grandbaby Cakes's Books is JWEuCgAAQBAJ, Book which was written byJocelyn Delk Adamshave ETAG "Ct1n3rgUVHs"

Book which was published by Agate Publishing since 2015-09-15 have ISBNs, ISBN 13 Code is 9781572847606 and ISBN 10 Code is 1572847603

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Creative Baking: Chiffon Cakes

Creative Baking: Chiffon Cakes
By:Susanne Ng,Tan Phay Shing
Published on 2016-01-15 by Marshall Cavendish International Asia Pte Ltd

Hailed as the “cake discovery of the century” back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you’ll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!

This Book was ranked at 37 by Google Books for keyword Cake Baking book.

Book ID of Creative Baking: Chiffon Cakes's Books is 1XK2DAAAQBAJ, Book which was written bySusanne Ng,Tan Phay Shinghave ETAG "6BGhJbQN5co"

Book which was published by Marshall Cavendish International Asia Pte Ltd since 2016-01-15 have ISBNs, ISBN 13 Code is 9789814751148 and ISBN 10 Code is 9814751146

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Senin, 16 Maret 2020

John Whaite Bakes: Recipes for Every Day and Every Mood

John Whaite Bakes: Recipes for Every Day and Every Mood
By:John Whaite
Published on 2013-04-25 by Hachette UK

John Whaite Bakes. He always has. Whether he is happy or sad, in love or heartbroken, on his own or with friends, he believes that whipping up his favourite dishes provides nourishment for both the body and the soul. Now, fresh from winning the 2012 Great British Bake Off, he wants to share his mouthwatering creations with us so we can find the perfect recipe to fit our mood too. There are comforting dishes here like Self-Saucing Chocolate Mud Pud and Pork, Apple and Thyme Sausage Rolls that will warm up the coldest of winter evenings, inspiring flavour combinations such as Fig and Rose Savarin and Salted Caramel Rum Babas, romantic dishes to share such as Pizza Puttanesca and Passionfruit Tart and some new showstoppers too, including the brand new Hellfire and Brimstone Cake. So, whether you need a pick-me-up for dinner or a lazy Sunday breakfast treat, John Whaite Bakes is full of indulgent, delicious recipes to suit your every day and every mood.

This Book was ranked at 13 by Google Books for keyword Cake Baking book.

Book ID of John Whaite Bakes: Recipes for Every Day and Every Mood's Books is PRpYAQAAQBAJ, Book which was written byJohn Whaitehave ETAG "9dzD1UcacDg"

Book which was published by Hachette UK since 2013-04-25 have ISBNs, ISBN 13 Code is 9780755365104 and ISBN 10 Code is 0755365100

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Minggu, 15 Maret 2020

Anyone Can Bake

Anyone Can Bake
By:Better Homes & Gardens
Published on 2009-09-08 by Wiley

The fastest and easiest way to turn anyone into a great baker Amaze your friends with your newfound (and very impressive) baking skills. Anyone Can Bake shows you step by step how to bake with more than 500 easy-to-follow recipes. With loads of helpful photos to guide you visually through the tricky steps and useful tips that answer basic baking questions, you'll be whipping up all kinds of cakes, cookies, pies, and other tasty treats before you know it. Highlights include Hundreds of traditional and modern recipes, from Classic Apple Pie to Triple Chocolate Cookies to Baby Lava Cakes More than 850 full-color photos to guide you through the key steps, like rolling cookie dough or folding egg whites A helpful |Ask Mom| feature at the bottom of every recipe that clearly answers common baking questions, like |What if I don't have a rolling pin?| Recipes that use easy-to-find ingredients, standard kitchen equipment, and simple techniques anyone can master If you love the enticing smell of baking and could use a helpful hand in the kitchen, you'll find everything you need in this friendly baking companion. Just pick out a great-looking recipe, roll up your sleeves, and you're on your way to demonstrating that anyone can bake.

This Book was ranked at 18 by Google Books for keyword Cake Baking book.

Book ID of Anyone Can Bake's Books is wuVXPwAACAAJ, Book which was written byBetter Homes & Gardenshave ETAG "ZZ9AG9+nmG8"

Book which was published by Wiley since 2009-09-08 have ISBNs, ISBN 13 Code is 9780470500590 and ISBN 10 Code is 047050059X

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Joy of Cooking

Joy of Cooking
By:Irma S. Rombauer,Marion Rombauer Becker
Published on 1975 by Simon and Schuster

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

This Book was ranked at 33 by Google Books for keyword Cake Baking book.

Book ID of Joy of Cooking's Books is C4_5MCUd6ucC, Book which was written byIrma S. Rombauer,Marion Rombauer Beckerhave ETAG "eTz43hl1SLE"

Book which was published by Simon and Schuster since 1975 have ISBNs, ISBN 13 Code is 9780026045704 and ISBN 10 Code is 0026045702

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Book which have "915 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 16 Raters and have average rate at "4.5"

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The Bread Bible

The Bread Bible
By:Rose Levy Beranbaum
Published on 2003-10-17 by W. W. Norton & Company

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

This Book was ranked at 5 by Google Books for keyword Cake Baking book.

Book ID of The Bread Bible's Books is pY8XAAAAQBAJ, Book which was written byRose Levy Beranbaumhave ETAG "zLhWobRQ7YU"

Book which was published by W. W. Norton & Company since 2003-10-17 have ISBNs, ISBN 13 Code is 9780393057942 and ISBN 10 Code is 0393057941

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Book which have "640 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 9 Raters and have average rate at "3.5"

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Sabtu, 14 Maret 2020

The Complete Baking Book for Young Chefs

The Complete Baking Book for Young Chefs
By:America's Test Kitchen Kids
Published on 2019-10 by Sourcebooks Jabberwocky

The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market-with THE must-have baking cookbook for every kid chef! Using kid-tested and approved recipes, America's Test Kitchen has created THE baking cookbook every kid chef needs on their shelf. From sweet to savory, and whether you're cooking for yourself, your friends, or your family, this is the perfect cookbook for kids who love baking.In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing.Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker. Photos and testimonials from kid test cooks will encourage young chefs that they truly are learning from the best!

This Book was ranked at 24 by Google Books for keyword Cake Baking book.

Book ID of The Complete Baking Book for Young Chefs's Books is LLfLvwEACAAJ, Book which was written byAmerica's Test Kitchen Kidshave ETAG "pyKoikHpsNM"

Book which was published by Sourcebooks Jabberwocky since 2019-10 have ISBNs, ISBN 13 Code is 9781492677697 and ISBN 10 Code is 1492677698

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Natural Baking

Natural Baking
By:Carolin Strothe,Sebastian Keitel
Published on 2019-03-07 by Dorling Kindersley Ltd

Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his |favourite baking book of the year|, the healthy baking recipes for these beautiful cakes cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or bake. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too. Written by Carolin Strothe - cook, food stylist, and author of the award-winning blog Frau Herzblut - and her husband Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as apple sauce and cashew cream; and tips to help you elevate the look of your creations using natural colourings. With Low-Sugar Baking you can cook and enjoy treats in a healthy, guilt-free way.

This Book was ranked at 36 by Google Books for keyword Cake Baking book.

Book ID of Natural Baking's Books is Yp5-DwAAQBAJ, Book which was written byCarolin Strothe,Sebastian Keitelhave ETAG "NtREnLZGsJg"

Book which was published by Dorling Kindersley Ltd since 2019-03-07 have ISBNs, ISBN 13 Code is 9780241402016 and ISBN 10 Code is 0241402018

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Jumat, 13 Maret 2020

Betty Crocker's Cooky Book

Betty Crocker's Cooky Book
By:Betty Crocker
Published on 2002-08-02 by Betty Crocker

Provides illustrated recipes for family favorites, easy cookies, and company fare, prefaced by a detailed cookie-baking primer.

This Book was ranked at 30 by Google Books for keyword Cake Baking book.

Book ID of Betty Crocker's Cooky Book's Books is 0Cd4xgEACAAJ, Book which was written byBetty Crockerhave ETAG "NyA2iEqStJI"

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Rustic Fruit Desserts

Rustic Fruit Desserts
By:Cory Schreiber,Julie Richardson
Published on 2010-10-20 by Ten Speed Press

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.

This Book was ranked at 36 by Google Books for keyword Cake Baking book.

Book ID of Rustic Fruit Desserts's Books is 5yXmqsopMTcC, Book which was written byCory Schreiber,Julie Richardsonhave ETAG "YTfAoHmmozk"

Book which was published by Ten Speed Press since 2010-10-20 have ISBNs, ISBN 13 Code is 9781607740896 and ISBN 10 Code is 1607740893

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Australian Women's Weekly Children's Birthday Cake Book

Australian Women's Weekly Children's Birthday Cake Book
By:Australian Women's Weekly,Pamela Clark
Published on 2011 by Australian Women's Weekly

Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.

This Book was ranked at 28 by Google Books for keyword Cake Baking book.

Book ID of Australian Women's Weekly Children's Birthday Cake Book's Books is _QaLZwEACAAJ, Book which was written byAustralian Women's Weekly,Pamela Clarkhave ETAG "ZD8iDZtAZSY"

Book which was published by Australian Women's Weekly since 2011 have ISBNs, ISBN 13 Code is 9781742450582 and ISBN 10 Code is 174245058X

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The Basic Basics Baking Handbook

The Basic Basics Baking Handbook
By:Marguerite Patten OBE
Published on 2008-04-11 by Grub Street Cookery

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.

This Book was ranked at 26 by Google Books for keyword Cake Baking book.

Book ID of The Basic Basics Baking Handbook's Books is rix1CQAAQBAJ, Book which was written byMarguerite Patten OBEhave ETAG "IctKCqVeJ1o"

Book which was published by Grub Street Cookery since 2008-04-11 have ISBNs, ISBN 13 Code is 9781904010111 and ISBN 10 Code is 1904010113

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Cook's Illustrated Baking Book

Cook's Illustrated Baking Book
By:Cook's Illustrated
Published on 2013-10-01 by America's Test Kitchen

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

This Book was ranked at 5 by Google Books for keyword Cake Baking book.

Book ID of Cook's Illustrated Baking Book's Books is doZKCgAAQBAJ, Book which was written byCook's Illustratedhave ETAG "ywP28KCaQlM"

Book which was published by America's Test Kitchen since 2013-10-01 have ISBNs, ISBN 13 Code is 9781936493784 and ISBN 10 Code is 1936493780

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Kamis, 12 Maret 2020

Food52 Baking

Food52 Baking
By:Editors of Food52
Published on 2015-09-22 by Ten Speed Press

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to |Cuppa Cuppa Sticka| Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day. From the Hardcover edition.

This Book was ranked at 35 by Google Books for keyword Cake Baking book.

Book ID of Food52 Baking's Books is Up_0BQAAQBAJ, Book which was written byEditors of Food52have ETAG "tOWLk6PRl6Y"

Book which was published by Ten Speed Press since 2015-09-22 have ISBNs, ISBN 13 Code is 9781607748021 and ISBN 10 Code is 1607748029

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The Caker

The Caker
By:Jordan Rondel
Published on 2013-04-05 by Penguin Random House New Zealand Limited

Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker. The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan uses as many organic ingredients as possible. The flavours are surprising combinations that will thrill your taste buds. From fig and raspberry cake, brown butter spice cake and earl grey tea cookies, to flourless black forest cupcakes, chai latte cake with condensed milk icing and black pepper, and peanut butter and jelly cake. Includes 15 gorgeous icings and toppings, and top baking tips from The Caker herself. Designed with flair and photographed with imagination, this book is the perfect gift - whether for someone else or for yourself!

This Book was ranked at 18 by Google Books for keyword Cake Baking book.

Book ID of The Caker's Books is lfScDwAAQBAJ, Book which was written byJordan Rondelhave ETAG "oEu2HusoK1w"

Book which was published by Penguin Random House New Zealand Limited since 2013-04-05 have ISBNs, ISBN 13 Code is 9781775532965 and ISBN 10 Code is 1775532968

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Rabu, 11 Maret 2020

The Hot Bread Kitchen Cookbook

The Hot Bread Kitchen Cookbook
By:Jessamyn Waldman Rodriguez,Julia Turshen
Published on 2015-10-13 by Clarkson Potter

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

This Book was ranked at 38 by Google Books for keyword Cake Baking book.

Book ID of The Hot Bread Kitchen Cookbook's Books is Bl45BgAAQBAJ, Book which was written byJessamyn Waldman Rodriguez,Julia Turshenhave ETAG "xlo8fr7mfoo"

Book which was published by Clarkson Potter since 2015-10-13 have ISBNs, ISBN 13 Code is 9780804186186 and ISBN 10 Code is 0804186189

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Botanical Baking

Botanical Baking
By:Juliet Sear
Published on 2019-05-09 by F+W Media, Inc.

Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.

This Book was ranked at 39 by Google Books for keyword Cake Baking book.

Book ID of Botanical Baking's Books is eVaWDwAAQBAJ, Book which was written byJuliet Searhave ETAG "yk0V+F9balo"

Book which was published by F+W Media, Inc. since 2019-05-09 have ISBNs, ISBN 13 Code is 9781446377888 and ISBN 10 Code is 1446377881

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500 Greatest-ever Cake Recipes

500 Greatest-ever Cake Recipes
By:Martha Day
Published on 2005 by Southwater Pub

Fully illustrated in fantastic color photography, the recipes are grouped into sections for all kinds of occasion.

This Book was ranked at 16 by Google Books for keyword Cake Baking book.

Book ID of 500 Greatest-ever Cake Recipes's Books is YbPcAAAACAAJ, Book which was written byMartha Dayhave ETAG "TO2vPb0kbnw"

Book which was published by Southwater Pub since 2005 have ISBNs, ISBN 13 Code is 9781842159439 and ISBN 10 Code is 1842159437

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Selasa, 10 Maret 2020

Splat the Cat Takes the Cake

Splat the Cat Takes the Cake
By:Rob Scotton
Published on 2012-02-28 by HarperCollins

Splat's messy adventures will delight beginning readers in this I Can Read book from New York Times bestselling author-artist Rob Scotton. Splat loves watching his favorite superhero, Super Cat, on the family TV, but when the set breaks, Splat has no way to watch his cherished cartoon. Splat asks himself, |What would Super Cat do?| and decides to save the day by winning a brand-new TV. The only problem is that winning the TV requires Splat to enter a cake-baking contest . . . which turns out to be a little trickier and stickier than expected. Beginning readers will love this hilarious easy-to-read addition to the Splat series that features the -ake sound. Splat the Cat Takes the Cake is a Level One I Can Read book, which means it's perfect for children learning to sound out words and sentences.

This Book was ranked at 28 by Google Books for keyword Cake Baking book.

Book ID of Splat the Cat Takes the Cake's Books is sFuiDAAAQBAJ, Book which was written byRob Scottonhave ETAG "shyMkgoAemE"

Book which was published by HarperCollins since 2012-02-28 have ISBNs, ISBN 13 Code is 9780062117816 and ISBN 10 Code is 0062117815

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Book which have "32 Pages" is Printed at BOOK under CategoryJuvenile Fiction

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Senin, 09 Maret 2020

The Taste of Home Baking Book

The Taste of Home Baking Book
By:Reader's Digest
Published on 2007 by Readers Digest

An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips.

This Book was ranked at 10 by Google Books for keyword Cake Baking book.

Book ID of The Taste of Home Baking Book's Books is XQkAPgAACAAJ, Book which was written byReader's Digesthave ETAG "QIFc7R/BiRA"

Book which was published by Readers Digest since 2007 have ISBNs, ISBN 13 Code is 9780898215281 and ISBN 10 Code is 0898215285

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