Flour
By:Joanne Chang
Published on 2011-03-25 by Chronicle Books
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
This Book was ranked at 18 by Google Books for keyword Cake Baking book.
Book ID of Flour's Books is ZV-EN7susKUC, Book which was written byJoanne Changhave ETAG "pjiU+hibsU4"
Book which was published by Chronicle Books since 2011-03-25 have ISBNs, ISBN 13 Code is 9781452100173 and ISBN 10 Code is 1452100179
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Book which have "320 Pages" is Printed at BOOK under CategoryCooking
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