Bread

Bread
By:Jeffrey Hamelman
Published on 2012-12-27 by John Wiley & Sons

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a |revelation| when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.

This Book was ranked at 25 by Google Books for keyword Cake Baking book.

Book ID of Bread's Books is czjBTSfciTQC, Book which was written byJeffrey Hamelmanhave ETAG "ZmpuaD8ClGY"

Book which was published by John Wiley & Sons since 2012-12-27 have ISBNs, ISBN 13 Code is 9781118132715 and ISBN 10 Code is 1118132718

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Book which have "496 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 3 Raters and have average rate at "5"

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