The New Sugar & Spice

The New Sugar & Spice
By:Samantha Seneviratne
Published on 2015-09-08 by Ten Speed Press

2016 James Beard Award nominee Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom —The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal. From the Hardcover edition.

This Book was ranked at 15 by Google Books for keyword Cake Baking book.

Book ID of The New Sugar & Spice's Books is NXnWBQAAQBAJ, Book which was written bySamantha Seneviratnehave ETAG "b8Ki4R3G50s"

Book which was published by Ten Speed Press since 2015-09-08 have ISBNs, ISBN 13 Code is 9781607747475 and ISBN 10 Code is 1607747472

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