The Basic Basics Baking Handbook
By:Marguerite Patten OBE
Published on 2008-04-11 by Grub Street Cookery
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.
This Book was ranked at 26 by Google Books for keyword Cake Baking book.
Book ID of The Basic Basics Baking Handbook's Books is rix1CQAAQBAJ, Book which was written byMarguerite Patten OBEhave ETAG "IctKCqVeJ1o"
Book which was published by Grub Street Cookery since 2008-04-11 have ISBNs, ISBN 13 Code is 9781904010111 and ISBN 10 Code is 1904010113
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Book which have "160 Pages" is Printed at BOOK under CategoryCooking
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