The Hot Bread Kitchen Cookbook
By:Jessamyn Waldman Rodriguez,Julia Turshen
Published on 2015-10-13 by Clarkson Potter
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
This Book was ranked at 38 by Google Books for keyword Cake Baking book.
Book ID of The Hot Bread Kitchen Cookbook's Books is Bl45BgAAQBAJ, Book which was written byJessamyn Waldman Rodriguez,Julia Turshenhave ETAG "xlo8fr7mfoo"
Book which was published by Clarkson Potter since 2015-10-13 have ISBNs, ISBN 13 Code is 9780804186186 and ISBN 10 Code is 0804186189
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Book which have "304 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 2 Raters and have average rate at "4"
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