Durgin-Park Cookbook
By:Jane Stern,Michael Stern
Published on 2002-12-30 by Thomas Nelson
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook |the Durgin-Park way.| Many of the legendary waitresses who display an |attitude| towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook, The Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard Cookbook (from Key West, Florida).
This Book was ranked at 35 by Google Books for keyword Cake Baking book.
Book ID of Durgin-Park Cookbook's Books is PMVvd4Yk5A8C, Book which was written byJane Stern,Michael Sternhave ETAG "XzCHuIil5QE"
Book which was published by Thomas Nelson since 2002-12-30 have ISBNs, ISBN 13 Code is 9781418557416 and ISBN 10 Code is 1418557412
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Book which have "232 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "4"
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