Boston Cooking School Cook Book
By:Mary Johnson Lincoln
Published on 1996-01-01 by Courier Corporation
Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. |Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana.|—Victorian Decorating & Lifestyle.
This Book was ranked at 38 by Google Books for keyword Cake Baking book.
Book ID of Boston Cooking School Cook Book's Books is ZpY17mjFHywC, Book which was written byMary Johnson Lincolnhave ETAG "fcDytjlEVzs"
Book which was published by Courier Corporation since 1996-01-01 have ISBNs, ISBN 13 Code is 9780486291963 and ISBN 10 Code is 0486291960
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Book which have "536 Pages" is Printed at BOOK under CategoryCooking
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