Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
By:The Culinary Institute of America (CIA)
Published on 2015-04-13 by John Wiley & Sons

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as |an indispensable guide| and |the ultimate baking and pastry reference,| the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named |Best Book: Professional Kitchen| at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations

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Book ID of Study Guide to accompany Baking and Pastry: Mastering the Art and Craft's Books is gU1_BwAAQBAJ, Book which was written byThe Culinary Institute of America (CIA)have ETAG "QCAJI9FGdD4"

Book which was published by John Wiley & Sons since 2015-04-13 have ISBNs, ISBN 13 Code is 9781118712825 and ISBN 10 Code is 111871282X

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