Asian Pastries & Dim Sum

Asian Pastries & Dim Sum
By:Lam Thai
Published on 2014-12-05 by AuthorHouse

I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D.C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of his/her own kitchen. I spent more than two years refining the recipes and techniques for a home kitchen and smaller portions. My moto is YES, 99.9% YOU CAN

This Book was ranked at 29 by Google Books for keyword Cake Baking book.

Book ID of Asian Pastries & Dim Sum's Books is DxPVBQAAQBAJ, Book which was written byLam Thaihave ETAG "UeeYX/FNlxM"

Book which was published by AuthorHouse since 2014-12-05 have ISBNs, ISBN 13 Code is 9781496941589 and ISBN 10 Code is 1496941586

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