The Dessert Book
By:Duncan Hines
Published on 2014-06-03 by University Press of Kentucky
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
This Book was ranked at 13 by Google Books for keyword Cake Baking book.
Book ID of The Dessert Book's Books is q5m1AwAAQBAJ, Book which was written byDuncan Hineshave ETAG "/letfsW4TRg"
Book which was published by University Press of Kentucky since 2014-06-03 have ISBNs, ISBN 13 Code is 9780813144665 and ISBN 10 Code is 0813144663
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "338 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is trueand in ePub is true
Tidak ada komentar:
Posting Komentar