Mrs. Lincoln's Boston Cook Book
By:Mary J. Lincoln
Published on 2008-10-01 by Applewood Books
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the |chemistry and philosophy of food.| The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.
This Book was ranked at 33 by Google Books for keyword Cake Baking book.
Book ID of Mrs. Lincoln's Boston Cook Book's Books is V2BT3Y17JIoC, Book which was written byMary J. Lincolnhave ETAG "MqNbrTKXP8k"
Book which was published by Applewood Books since 2008-10-01 have ISBNs, ISBN 13 Code is 9781429090100 and ISBN 10 Code is 1429090103
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Book which have "624 Pages" is Printed at BOOK under CategoryCooking
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