Selasa, 04 Agustus 2020

The Professional Pastry Chef

The Professional Pastry Chef
By:Friberg
Published on 2002-03 by John Wiley & Sons

This Book was ranked at 12 by Google Books for keyword Cake Baking book.

Book ID of The Professional Pastry Chef's Books is U5z1wAEACAAJ, Book which was written byFriberghave ETAG "dAGgFwsPRNg"

Book which was published by John Wiley & Sons since 2002-03 have ISBNs, ISBN 13 Code is 9780471218258 and ISBN 10 Code is 0471218251

Reading Mode in Text Status is false and Reading Mode in Image Status is false

Book which have "114 Pages" is Printed at BOOK under Category

This Book was rated by 2 Raters and have average rate at "4.5"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

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